The Cinnamon Club

4.6

4,6

7360 reviews

£41 en meer

Indiaas

Een tafel reserveren

2 personen

22 dec 2024

20:30

Vandaag 28 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Charmant

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

Bezorg- of afhaalmaaltijden bestellen

Private dining

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Details bekijken

Aanvullende informatie

Stijl
Casual chique
Prijs
£41 en meer
Keuken
Indiaas, Brits, Zeevruchten
Openingstijden
Lunch ma–za 12:00 uur–14:30 uur Diner ma–za 17:30 uur–22:00 uur
Telefoonnummer
020 7222 2555
Website
http://www.cinnamonclub.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Vivek Singh
Catering
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Private party faciliteiten
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Private party contact
Events team: 020 7222 2555

Locatie
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Wijk
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Cocktails, Privékamers, Roken verboden, Uitgebreide bar, Wijn

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Experiences

Early Dinner
£ 38,00 per persoon
Meerdere datums beschikbaar
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
£ 75,00 per persoon
18 nov 2024 - 23 dec 2024
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Legendary Tasting Menu
£ 95,00 per persoon
Meerdere datums beschikbaar
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**£ 10,00
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish£ 14,50
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **£ 21,00
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney£ 12,50
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **£ 14,50
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn£ 16,50
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course£ 31,00
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau£ 22,00
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli£ 38,00
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice£ 22,50
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*£ 29,00
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes£ 38,00
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)£ 36,00

Sides

Black Lentils£ 7,50
Cucumber and Cumin Raita£ 4,50
Stir Fried Seasonal Greens with Garlic and Chilli£ 7,00
Rajasthani Sangri Beans with Fenugreek and Raisin£ 8,00
Selection of Tandoori Breads*£ 9,00
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*£ 4,00
Selection of Homemade Chutneys£ 5,00
Pilau, Steamed or Lemon Rice£ 4,00

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*£ 12,00
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*£ 9,50
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp£ 9,50
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*£ 9,50
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*£ 9,50
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day£ 7,50
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #2£ 8,00
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim£ 5,50
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea£ 3,50
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea£ 4,00

Wat 7.360 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,5Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

West End Londen
Indiaas

7.361 Reviews

OT
OpenTable gast
Londen
1 recensie
5.0
1 recensie
Gegeten op 24 december 2023
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Mooie lokatie , jammer dat we boven zaten maar bediening super vriendelijk en het eten was fantastisch.
Is dit nuttig?
M
Mabsabbott
Londen
8 recensies
5.0
8 recensies
Gegeten op 11 december 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Just amazing
Is dit nuttig?
JF
JohnF
Atlanta Metro
7 recensies
5.0
7 recensies
Gegeten op 17 juni 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
J
Jennifer
vip
Chicago
4 recensies
5.0
4 recensies
Vandaag gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exceptional experience and wonderful food. We had the 3 course lunch menu. Our party ordered a variety of dishes and each one was beautifully put together. The servers were kind and attentive. Highly recommend.
Is dit nuttig?
I
Ian
Gloucestershire / Wiltshire
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My partner and I love the TCC, food, setting and service never disappoints. We had a table at 9:30 and hadn’t realised they closed at 11pm, so was all a little rushed in the end. We just need to bear this in mind next time we visit (or get an earlier table).
Is dit nuttig?
b
billy
Londen
2 recensies
5.0
2 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food great service and nice music .. will visit again soon
Is dit nuttig?
N
Nisha
Londen
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exceptional flavour combinations and exquisite food. Excellent service. Thank you for a memorable evening.
Is dit nuttig?
W
Wynne
vip
Londen
12 recensies
5.0
12 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 3
Excellent food as always. Bit quiet in the restaurant today with people heading out of London for Xmas plus ate later than normal so not the usual buzz about the place. Will certainly be returning with the excellent January offer
Is dit nuttig?
J
Julie
Londen
3 recensies
5.0
3 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Second time visiting the Cinnamon Club and again it didn't disappoint. Ordered the tasting menu which we all thoroughly enjoyed. Sublime food, great flavours. Fantastic setting in the old library and great service. Even caught a gimpse of Vivek Singh himself!
Is dit nuttig?
M
Martin
Londen
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We opted for the early evening menu. Food, ambience and service was top class. Plenty of choices for a set menu. Highly recommend , and very good value for central London.
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Veelgestelde vragen

The Cinnamon Club bezorgt in samenwerking met Deliveroo en Uber Eats. The Cinnamon Club biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: 020 7222 2555.

The Cinnamon Club heeft 4,6 sterren gekregen van 7360 gebruikers van OpenTable.