Starters
Beetroot Carpaccio£ 8,00
with a goats cheese mousse and candied walnuts (N, V)
Soup of the Day£ 6,00
with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrine£ 8,50
with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom arancini£ 8,50
with Jerusalem artichoke purée (GF*, V) 535k/cal
Mains
Braised ox cheek£ 28,50
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolata£ 24,00
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chips£ 16,25
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
- Small£ 12,25
Grilled 8oz sirloin steak£ 24,50
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken Milanese£ 14,50
served with bistro fries, rocket and garlic lemon butter 697k/cal
Healthy/Light Bites
Wild mushroom and truffle gnocchi£ 15,50
served with grated parmesan (V)
Omelette£ 8,50
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
- Three egg£ 9,50
Breaded scampi£ 13,50
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
- Small£ 10,50
Butternut squash tagine£ 12,50
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
- Small£ 8,00
Sides
House salad£ 4,00
served with French dressing (V) 61k/cal
Seasonal vegetable£ 4,00
(GF, V) 75k/cal
Triple cooked chips£ 4,00
398k/cal
Bistro fries£ 4,00
387k/cal
Desserts
Raspberry crème brulee£ 6,75
served with a shortbread biscuit (GF*)
Cranberry Bakewell tart£ 8,50
with vanilla custard (N, V) 1197k/cal
Vanilla panna cotta£ 8,00
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torte£ 7,25
with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selection£ 2,00
(GF, N, V, VE*) 145k/cal per scoop
