Marinated Greek olives£ 4,00
(VE, GF, DF)
Sourdough with salted butter or Virgin rapeseed oil & balsamic£ 4,00
(VEO, DFO)
Starters
Soup of the day£ 7,00
artisan bread, salted butter
Black pudding, apple & walnut salad£ 8,50
crispy egg, cider & mustard dressing
Crown prince pumpkin£ 8,00
ricotta & rosemary tart, rocket, truffle dressing
Cured hake gravlax£ 9,00
beetroot carpaccio, radish, horseradish gremolata
Jerusalem artichoke & lemon beignets£ 8,00
sweet potato hummus, herb dressing
Duck terrine£ 8,50
blood orange gel, Ludlow Farm piccalilli, cornichons
Spiced mackerel fillet£ 9,00
Bombay potato salad, cucumber, masala yoghurt
Mains
Slow cooked lamb shoulder£ 22,50
roasted carrot, mashed potato, braised red cabbage, lamb & rosemary jus
Roasted local pork fillet£ 21,50
parsnip & celeriac rosti, kale, roasted beetroot, calvados sauce
Sea trout fillet£ 21,00
orange braised chicory, tender broccoli, new potatoes, caper & lemon sauce
Miso roasted Hispi cabbage£ 18,00
ginger roasted root vegetables, mange tout, soy & garlic dressing
Penne pasta, tiger prawns£ 19,00
chorizo, tomato & basil pesto
Beer battered haddock & chips£ 18,00
crushed peas, tartar sauce
7oz cheeseburger£ 18,00
brioche bun, lettuce, tomato, gherkin, chorizo jam, fries, burger relish
From The Grill
Sirloin steak 8oz£ 28,50
Rump steak 10oz£ 25,00
Butchers cut steak 10oz£ 23,00
Sides
Hand cut chips£ 4,00
Worcestershire sauce onion rings£ 4,00
Truffle & parmesan fries£ 4,50
Seasonal mixed salad£ 4,00
Seasonal greens£ 4,00
Fries£ 4,00
Some dishes may contain allergens, please ask for details.
V – Vegetarian VE – Vegan, VEO – Vegan option, GF – Gluten Free, GFO – Gluten Free option, DF – Dairy Free, DFO – Dairy Free option