The Cockentrice - Permanently Closed

To Commence

Fermented, Cured, Dried, or Smoked

Our Contemporary Charcuterie

• Southern Smashed NoisettesUS$ 6,00

  Cayenne, Toasted, Peanut, Garlic, Pastured Pork, Sea Salt. Good heat, nutty, finish, buttery texture

• Black Pepper Sorghum SalamiUS$ 6,00

  Toasted Long, Pepper, Sorghum Syrup, Garlic, Pastured Pork, Sea Salt. Delicious sour, wonderful balance, and body

• Rosso EspeziaUS$ 6,00

  Bresaola Brined Beef, Sea Salt, Red, Wine, Garlic, Pastured Pork, Beef, Sea Salt. A deep Italian, aromatic intensity with a delicious silky fat finish

• Trotter Hot MortadellaUS$ 6,00

  Our House Ground, Chili Powders, Spanish Pimenton, Calabrian Pancetta, Studed, With Garlic, Pastured Pork, Sea Salt and Pecan Smoked,. A classic garlic and chili flavor developed with a, mild smoky finish.

• Georgia Espelette SalamiUS$ 6,00

  Georgia Grown, Espelette, Garlic, Pastured Pork, Sea Salt. An exceptional, treat celebrating the beautiful Basque pepper. A mild start, but deep finish with pungent, sweet heat

Hams, Whole Muscle, Pâté

Our Contemporary Charcuterie

• Heirloom ProsciuttoUS$ 8,00

  Pastured Pork, Black Long, Pepper, Garlic, Sea Salt. We are proud to have different, heirloom varieties of Prosciutto hams. Your Servitor will, inform you of the offerings for your visit. Every breed has a, subtle nuance that makes it very special

• CulatelloUS$ 12,00

  Known as the "prize" of the Prosciutto, the, large cheek muscle of the prosciutto is cured in salt and, garlic and fermented in a pig's bladder for up to two years, Simply put, it has no equal

• LonzinoUS$ 7,00

  House Ground Pimenton, Citrus, White, Wine, Garlic, Pastured Pork, Sea Salt. A fermented dried, pork loin; elegant and unctuous.

• Duck ProsciuttoUS$ 9,00

  Whole Cured Moulard Magret, Duck Breast, Winter Spices, Sea Salt. The duck fat provides, a mouth feel and decadent finish unlike any other fat.

• Bacon ButterUS$ 8,00

  Toasted Long Pepper, Cayenne, Sorghum, Brown Sugar, Coffee, Bourbon. A country style, pâté with wonderful southern flair

• Pâté GeleeUS$ 10,00

  Triple Pork Stock, Roasted Pork Belly, Pork Cheek, Fresh Pimenton, Green Onion, Garlic, Our Decadent Unctuous version of Head Cheese, we finish it with Pickled Mustard seeds.

• Fiocco PicanteUS$ 8,00

  The Small Thigh of the Pork, Prosciutto, Finished with Picante Pimenton, Garlic, Pastured Pork, Sea Salt. A delicious Whole Muscle, decadent and buttery

Prepared Charcuterie

• Duck Sock Sausage RöstiUS$ 12,00

  Local Fingerlings, Our Fermented Cabbage, Duck "Sock" Toulouse Smoked on Sassafras and Hickory, Ham Fat Mustard

• Second Stanza Spreadable SalamiUS$ 11,00

  Quail Egg, Corn Genoise, Meyer Lemon Drops, Bull's Blood Beets

• Suckling Pig GrattonsUS$ 12,00

  Jerusalem Artichoke Whip, Brandied Apricot Gastrique, Warm Pork Belly Mustard

• Grilled Lamb TerrineUS$ 13,00

  Lamb, Pimenton Picante, Pecan Oil Confit of Manchego, Pimenton Aioli, Carrot Frites, Parsley

• Crispy MorcillaUS$ 10,00

  Espelette Mayonnaise, D'anjou Pear Vinegar, Détrempe (Puff Pastry), Smoked Celery, Acid

Cheese

$6 each

• Peekville Tomme*

  Sheep, Many Fold Farm, GA

• Fortsonia*

  Cow, Nature's Harmony Farm, GA

• Carolina Moon

  Cow, Chapel Hill Creamery, NC

• Esmontonian*

  Goat, Caramont Farm, VA

Our Composed Cheese

• HunkadoraUS$ 9,00

  Goat, Prodigal Farms, NC. - Beets, Lemon, Quince, Puff Pastry

Seasonal Verdure & Supplements

• Baby LettucesUS$ 12,00

  Oxtail Croutons, Grilled Leek Vinaigrette, Watermelon Radish, Pickled Mustard

• Our Study in VegetablesUS$ 17,00

  Featuring the hard work, of Georgia's Local Farmers

• Sheened Winter SquashUS$ 10,00

  Local Winter Squash, Sheep's Milk Curd, Ewe's Milk Cream, Walnut Brittle

• Bone Marrow and Mushroom CustardUS$ 11,00

  Porcini, Brasstown Bone Marrow, Cumberland Crostini

• Sunflower Seed RisottoUS$ 12,00

  Sunflower Seed, Roasted, Game Broth, Goat's Milk Butter

To Immerse

Beef

• Burgundy Braised Beef PillowsUS$ 21,00

  Jerusalem, Artichokes, Maitake Mushrooms, Carrot, Glazed Turnips, Demi-Glace

• Crispy Ginger Short RibUS$ 27,00

  Beef Short Ribs, Ginger Cabbage Fondue, Baby Carrot with Blood Orange Beef Glacé

• Grilled Beef and Gruyere Bread PuddingUS$ 17,00

  Beef, Pig Ear Salad, Aged Sherry Vinegar, Pickled Swiss Chard, Smoked Beef Glacé, Red Pearl Onions with High Acid Dressing

• Slate Roasted Blue Cheese Cured Rib EyeUS$ 31,00

  Dry Aged Pavé Cut Rib Eye, Shake Rag Blue Cheese Cure, Edible Stones, Demi-glace au Boeuf

Rabbit

• Rabbit in TwoUS$ 30,00

  Roasted Rabbit, Deviled Tasso Galatte, Rabbit Mousse Torchon, Carrot, Ginger Baby Romanesco

Bird

• Baked Butcher's BatterUS$ 19,00

  Butter Roasted Guineafowl Torchon Roulade, Velveted Guineafowl, Buckwheat Batter, Toasted Game Jus, Glazed Turnips, Chestnut Crème

• Duck Skin GnocchiCacciatoreUS$ 24,00

  Duck Breast, Our Preserved Tomato, Duck Cracklings, Duck Confit, Creamed Spinach, Parmesan

• Our Scotched EggUS$ 17,00

  Beet Bordelaise, Garlic, Our Sorghum Pork Belly, Red Onion, Beet Greens, Many Fold Farms Chicken Egg, Lemon, Honey Scotch Butter

Fish

• Baby OctopusUS$ 24,00

  Charred Baby Octopus, Confit, Fingerling Potatoes, Our Own Smoked Spanish Chorizo, Carrot, Pimenton, Baby Celery, Saffron Aioli

Pork

• Confit of Suckling PigUS$ 28,00

  Toasted Amaranth, Apple, Corn-Bread, Lemon, Pork Liquor

To Savor (Wines)

Sparkling

• Brut Reserva, Mont-Marcal, D.O. Cava 2012US$ 9,00

• Sparkling Rose, Jacques Pelvas, Provence, France NVUS$ 10,00

• Lambrusco Rosso, Vecchia Modena, Chleto Chiarli, Emilia-Romagna 2013US$ 8,00

Sparkling by the Bottle Only

• Brut, Aubry, Montagne de Reims NVUS$ 90,00

Rosé

• Aglianico, Feudi di San Gregorio, Campania 2012US$ 10,00

Whites

• Picpoul de Pinet, Gerard Bertrand, Languedoc 2012US$ 9,00

• Pinot Grigio, "Cupra Ramato," Attems, Friuli 2013US$ 11,00

• Sauvignon Blanc, Saint Glin-Glin, Entre-Deux-Mers 2013US$ 10,00

• Arneis, DeMarie, Langhe 2013US$ 11,00

• Riesling Piesporter, Reuscher-Haart, Mosel-Saar-Ruwer 2012 (1L)US$ 10,00

• Moschofilero, Skouras, Crete 2013US$ 10,00

• Viura, Monopole by Cvne, Rioja 2012US$ 11,00

• Verdicchio, Andrea Felici, Castelli di Jesi Classico Superiore 2013US$ 12,00

• Pinot Gris, Raptor Ridge, Willamette Valley 2013US$ 12,00

• Chardonnay, Vinum, Monterey 2013US$ 10,00

Whites by the Bottle Only:

• Pinot Grigio, St. Michael-Eppan, Südtirol-Alto Adige 2013US$ 50,00

• Albarino, Morgadio, Rias Biaxas 2013US$ 52,00

• Chardonnay, Domaine Christian Moreau, Chablis 2008US$ 62,00

• Chardonnay, Chalone Estate, Chalone AVA (Monterey) 2012US$ 60,00

• Sauvignon Blanc, Cuvée Vieille Vignes, Domaine de la Rossignole, Sancerre 2012US$ 58,00

Reds

• Gamay, "Le Bois Jacou," Jean-Francois Merieau, Touraine 2011US$ 10,00

• Malbec, Tinto Negro, MendozaUS$ 9,00

• Gaglioppo, Librandi Ciró Rosso, Calabria 2013US$ 8,00

• Mencia, Armas de Guerra, Bierzo 2012US$ 8,00

• Sangiovese, San Michele a Torri, Chianti Colli Fiorentini 2011US$ 10,00

• Garnacha Blend, Zerran, Montsant 2011US$ 10,00

• Carignan/Grenache, Domaine de Fontsainte, Corbiéres 2012US$ 10,00

• Merlot Blend, Chateau Saint Sulpice, Bordeaux 2010US$ 10,00

• Pinot Noir, Ampelidae, Marigny-Neuf 2012US$ 10,00

• Negroamaro, "Maru," Castello Monaci, Salento 2011US$ 9,00

• Syrah/Cabernet, "Horseshoes and Hand Grenades," Mouton Noir, NVUS$ 12,00

• Cabernet Sauvignon, "True Myth," Niven Family, Paso Robles 2012US$ 13,00

• Rhone Blend, Seigneur de Fontimple, Vacqueyras 2013US$ 12,00

Reds by the Bottle Only

• Cabernet Franc, "Les Terrases," Pascal Lambert, Chinon 2012US$ 52,00

• Pinot Noir, "Runaway Red," Brooks Winery, Willamette Valley 2012US$ 55,00

• Pinot Noir, Domaine Faiveley, Mercurey 2010US$ 65,00

• Syrah blend, "Tour Pierres," Ermitage, Pic St. Loup 2011US$ 48,00

• Blend, "Embruix," Vall Llach, Priorat 2011US$ 65,00

• Nebbiolo, G.D. Vajra, Barolo 2009US$ 80,00

• Cabernet Savignon, Trig Point, Alexander Valley 2012US$ 55,00

• Cabernet Blend, Petit Batard by Xtant, Napa Valley 2010US$ 80,00

To Sip (Specialty Cocktails)

• CulpritUS$ 10,00

  Blackwell Rum, Applejack, Beet-Carrot Shrub, Ginger Syrup, Sparkling Apple Cider, Lime Juice

• GuildUS$ 11,00

  Vodka, Lemon, Pear Liquor, Wheat Beer, Angostura

• FarringdonUS$ 12,00

  Gin, Dolin Blanc, Vida Mezcal Rinse, Smoked Paprika Oil

• Prêt à MangiareUS$ 12,00

  Bourbon, Maple Syrup, Whole Egg, Spotted Trotter Trimmings

• CraftsmanUS$ 13,00

  Bulliet Bourbon, Ginger Syrup, Cherry Shrub, Angostura, Boston Bittahs

• ProboscisUS$ 11,00

  Rhum Clement VSOP, Giffard Menthe de Pastille, Lime Oil, Demerara Sugar

• Winter CobblerUS$ 10,00

  Oloroso Sherry, Cocchi Vermouth di Torino, Orange, Lemon, Cherry Bark Vanilla Bitters, Bloomed Rosemary

To Swill (Beers)

Draught

all pours are 14 oz. unless otherwise noted

• Creature Comforts Bibo Pilsner (5.5%)US$ 5,00

• Orpheus, Life. Death. Life. Truth (7%)US$ 8,00

• Prairie SaisonUS$ 9,00

• Anderson Valley Wild Turkey Bourbon Barrel Stout

  • 10 oz. PourUS$ 9,00

• Three Taverns, Single Intent (5%)US$ 6,00

• Wild Heaven, Civilization (12%)

  • 6 oz. PourUS$ 11,00

• Innis & Gunn, Original Scottish Ale (6.6%)US$ 6,00

• Weihenstephaner (5.5%)US$ 7,00

Bottle

• Pontoon, No Pants Pilsner (5.5%)US$ 5,00

• Samuel Smith, Organic Chocolate Stout (5%)US$ 7,00

• Duchesse de Borgogne, Beligian Sour (6.2%)US$ 12,00

• Spencer, Trappist Ale (6.5%)US$ 10,00

• Ayinger, Ur-weiss (5.8%)

  • 16 oz. BottleUS$ 12,00

• Aspall Hard Cider

  • 16.9 oz. BottleUS$ 12,00