The Copper Jacket at Governors Gun Club

Appetizers

• Charcuterie PlateUS$ 12,00

  Local Grass Fed meats combined with specialty cheese, fruits, and crackers

• Bird In Bacon**US$ 12,00

  Quail wrapped in Applewood bacon with sweet thai chili sauce

• Fried AlligatorUS$ 11,00

  Deep fried alligator tail meat with creole remoulade

• Three Cheese Spinach DipUS$ 11,00

  A blend of mixed cheeses with shrimp and crawfish served with a toasted baguette

• Chicken Wings**US$ 9,00

  Mild, medium, hot, or lemon pepper. Served with celery

• Duck WontonsUS$ 10,00

  Deep Fried with Cream Cheese, Sweet Corn and Minced Duck, Served with Sweet Thai Chili Sauce

• Stuffed Jumbo MushroomsUS$ 12,00

  Mouth-watering mushrooms stuffed with ground elk, cheeses, panko, and a blend of vegetables

• Fried Calamari StripsUS$ 10,00

  Hand cut strips flash fried with lemon aioli

• Fried Crab FingersUS$ 10,00

  Deep fried and served with remoulade

• Oysters on the Half Shell* **US$ 9,00

  Served raw with cocktail, mignonette, and horseradish

• Grilled OystersUS$ 11,00

  Grilled on the Big Green Egg covered in garlic butter & parmesan

• Steak CrostiniUS$ 12,00

  Thinly sliced Filet Mignon Topped with Chimichurri. Layered on Fresh Baked French Bread

Soups

$4 / $7

• Louisiana Gumbo

• She Crab Soup

• Governors Chili

• Soup de Jour

Salads

Chicken $4, Salmon* $5, Shrimp $6

• Fall SaladUS$ 10,00

  Kale and Mixed Greens. Roasted Cinnamon Butternut Squash, Apples. Parmesan Cheese, Roasted Peacans and Corn, Tossed in champagne Vinaigrette

• Wedge Salad**

  Crisp iceberg wedge with Applewood smoked bacon, blue cheese crumbles topped with local specialty tomatoes

  • SideUS$ 5,00
  • FullUS$ 7,00

• Caesar Salad**

  Chopped romaine, shredded parmesan, and croutons tossed in classic caesar dressing

  • SideUS$ 5,00
  • FullUS$ 7,00

• Governors Kale Salad**US$ 9,00

  Fresh kale, cranberries, candied pecans, and goat cheese tossed in a champagne vinaigrette

• House Salad**

  Spring mix, tomatoes, red onions, cucumber, and cheese

  • SideUS$ 5,00
  • FullUS$ 7,00

Sandwiches

• Bison Sloppy JoeUS$ 9,00

  Rich ground bison with a touch of heat & sweet flavor

• Chicken Bruchetta Sandwich**US$ 10,00

  Blackened chicken with tomato, fresh mozzarella, and parmesan on a brioche bun with balsamic reduction and herb oil

• Southern Chicken ClubUS$ 10,00

  Fried chicken breast with Applewood smoked bacon, lettuce, tomato, onion, and Swiss cheese

• Prime Time Burger* **US$ 12,00

  A Blend of chuck, short rib, and brisket served with lettuce, tomato, and onion

• Classic BLT**US$ 8,00

  Thick Applewood smoked bacon with butternut lettuce and heirloom tomatoes. Served on pullman bread with lemon laced mayo

Pastas

• Creole PastaUS$ 13,00

  Andouille sausage, crawfish, and shrimp in a tomato based creole sauce on a bed of Linguine

• Blackened Chicken PastaUS$ 12,00

  Bow tie pasta tossed in a creamy parmesan Alfredo with tomatoes and broccoli topped with Blackened Chicken

Entrees

• Barbecue Baby Back Ribs**

  Smoked on the Big Green Egg with our specialty sauce

  • HalfUS$ 15,00
  • FullUS$ 24,00

• Old Fashion MeatloafUS$ 14,00

  House blend of ground chuck and Bison grilled on a Big Green Egg

• Bone-In Pork Chop**US$ 15,00

  Center cut chop grilled in a brown sugar brine and topped with apple butter

• Dry Rub Elk Chops**US$ 27,00

  Baked then grilled to perfection. Served with red wine reduction

• Boneless Chicken BreastUS$ 15,00

  Springer Mountain Chicken Breast served with Chef's Choice Toppings

• Rosemary & Stout Lamb ShankUS$ 26,00

  Cooked low & slow sous vide-style to a soft tenderness and topped with a rosemary stout reduction

• Wagyu Brisket**US$ 15,00

  Smoked on the Big Green Egg

USDA Prime Steaks

We proudly offer the finest steaks available in Atlanta. Each cut of USDA Prime, Certified Angus Beef is proudly cooked to perfection on the Kamado Joe

• Filet Mignon* **US$ 34,00

  A juicy center-cut tenderloin filet

• Cowboy Ribeye* **US$ 42,00

  16-18 oz. bone-in frenched Angus ribeye

• Hawaiian RibeyeUS$ 28,00

  Ribeye marinated in Orange, Pineapple and Soy Sauce

Seafood

• Atlantic Salmon* **US$ 22,00

  Farm Raised Salmon sourced from the purest and coldest waters Grilled or Blackened

• Stuffed SalmonUS$ 24,00

  Stuffed with crabmeat. Served with lemon caper butter

• Parmesan GrouperUS$ 18,00

  Parmesan and horseradish encrusted grouper with a lemon garlic buerre blanc

• Grilled Ahi Tuna* **US$ 11,00

  Marinated in our own Teriyaki style sauce

• North Georgia Mountain TroutUS$ 13,00

  Locally sourced and grilled on the Kamadojoe with lemon caper butter

• Crab CakesUS$ 14,00

  Governors secret recipe jumbo lump crab cakes served over remoulade

• Fish & ChipsUS$ 12,00

  Deep fried whitefish served with fries*

• Jumbo Gulf Shrimp**

  Farm Raised Gulf Shrimp, Prepared grilled or fried

  • FiveUS$ 14,00
  • TenUS$ 23,00

• Pan Seared Scallops**US$ 22,00

  Large sea scallops served with clarified butter

Sides

• Baked Potato

• Mashed Potatoes

• Mashed Sweet Potatoes

• Skin on Fries Lobster Mac & Cheese

  +$2

• Sautéed Green Beans

• Roasted Brussels Sprouts**

  Contains Bacon

• Sautéed Squash & Zucchini

• Grilled Asparagus

• Vegetable Medley**

  Contains Bacon