Small Plates
Chicken, Rabbit & Leek Terrine£ 9,50
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter
Grilled Butterflied Mackerel£ 9,00
Succulent mackerel with shrimp sambal & a micro salad
Artichoke & Mushroom Risotto£ 8,00
Foraged mushrooms in a creamy risotto with truffle & salty crisps
Soup of the Season£ 7,50
A seasonal soup served with warm sour dough & Netherend farm butter
Doreens Black Pudding£ 7,50
Smoked bacon & crispy poached egg salad
Snacks
Duck Croquette£ 7,50
Duck croquette, pickled shallot & prune ketchup
Marinated Spanish Olives£ 4,00
A delightful vegan & gluten-free treat
Beetroot Hummus & Vegetable Crisps£ 4,00
Beetroot hummus served with crisp vegetable chips
Warmed Focaccia & Oils£ 5,00
Freshly baked focaccia served warm with a selection of oils
Chicken for Roast Potato Skins£ 5,00
Beacons & garlic chilli mayo
Large Plates
Cider & Tarragon Battered Fish of the Day£ 17,00
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon
Whole Roasted Wood Pigeon£ 20,00
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction
Grilled Vegetable Curry£ 15,00
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread
Pan Fried Chicken Supreme£ 16,00
Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots
Grilled Pork Chop (10 oz)£ 21,00
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction
Wild Boar & Cheeseburger (8 oz)£ 16,00
Wild Boar (80z) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings
Venison Fillet£ 26,00
Served pink with a wild mushroom and bacon crepinette, celeriac, blackberries, braised baby gem, & game reduction
Stuffed Butternut Squash£ 14,00
Filled with Moroccan spiced butter bean purée, braised hispi cabbage, macerated red onion, & roasted nuts and seeds
Desserts
Dark Chocolate Mousse£ 7,50
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb
Pavlova£ 7,50
Light and airy pavlova with Chantilly cream & macerated fresh English berries
Lemon Posset£ 7,50
Refreshing lemon posset with lime jelly and candied granola
White Chocolate Tart£ 7,50
Decadent tart with caramelised white chocolate & strawberry sorbet
Sticky Toffee Pudding£ 7,50
With butterscotch sauce & honey comb ice-cream
Vegan Alternatives
Please ask for what we have available
Sides & Sauces
Triple Cooked Chips£ 4,00
Courgette Fries£ 4,00
Truffle and Parmesan Fries£ 4,00
Cider Battered Onion Rings£ 4,00
Tenderstem & Chorizo Butter£ 4,00
Autumn Leaf Salad with House Pickles£ 5,00
