The Cow at the Airport

Starters

• King Prawn Tempura£ 10,30

  Seasoned king prawns in tempura batter with sweet chilli dip, soy sauce and wasabi paste

• Pear, Rocket and Blue Cheese Salad£ 7,20

  Walnuts and lime with honey dressing

• Calamari Strips£ 7,20

  Squid strips dusted in light breadcrumbs, deep fried with sauce tartar and micro herbs

• Cajun Chicken Skewer£ 7,20

  Dices of grilled chicken marinated in cajun spice with tomato salsa and minted yoghurt

• Trio of Smoked Fish£ 7,90

  A combination of smoked salmon, mackerel rillettes and trout served with salsa on crôute

• Farmhouse Pork Pate£ 7,20

  With toasted brioche, fruit and ale chutney and pickled vegetables

• Soup of the Day£ 6,70

  Homemade soup

• Camembert Melt for 2 People£ 10,50

  With garlic bread and tomatoes

• Bread Board for 2 People£ 7,80

  Olive bread accompanied with black olives and modena aceto balsamic glaze in olive oil

• Mozzarella and Tomatoes£ 7,20

  Sprinkled with olive oil

Featured Items

All grills are served with watercress, roasted field mushroom and skinny fries

• 10 Oz Sirloin£ 28,80

  Bone in

• 8 Oz Bavette Steak£ 19,90

• 12 Oz Ribeye£ 29,95

  Bone in

• Gourmet Burger£ 16,50

  In a brioche sesame bun with tomato, lettuce, red onion, gherkins, coleslaw and skinny fries. Gold Award, Winner of England's Best Burger Challenge

• Upgrade Your Burger£ 3,05

  English Cheddar cheese and oak smoked bacon

• Whole Grilled Seabass£ 19,10

  wild from the Atlantic

• Grilled Salmon£ 18,40

  marinated in ginger and soy sauce

• Swordfish£ 21,00

  marinated in ginger, lemon and garlic

• Your Choice of One Sauce

  Peppercorn, bearnaise, choron, stilton blue cheese or hollandaise sauce

  • each£ 2,95

• Garlic Herb Butter£ 1,60

Main Courses

• Homemade Fish and Chips£ 16,50

  Cod fillets, tartar sauce, mushy peas and chips

• Beef Bourguignon£ 17,80

  Beef braised in red wine, pearl onions and button mushrooms served with creamy mash potatoes

• Goan Curry£ 18,10

  Choice of prawn, chicken, roast vegetables or beef cooked in a creamy coconut gravy with mild spices from the south coast of India, pilaf rice and naan bread

• Home Made Mushroom Lasagne£ 13,95

  With beurre blanc sauce and walnut and sage dressing

• Rump of Lamb£ 23,30

  Roasted rump of lamb with couscous, braised pak choi, courgettes and minted demi-glace sauce

• Roast BBQ Chicken£ 17,50

  With curly fries, tortilla wrap and corn on the cob

• Pork Belly£ 17,20

  braised pork belly with scallop, cauliflower puree and cider jus

Side Orders

• Jacket Potato£ 4,70

  With sour cream and chives or grated cheese

• Tempura Onion Rings£ 3,20

  With spicy ketchup

• Mixed Seasonal Salad£ 3,20

• Skinny Fries£ 3,20

• Curly Fries£ 3,70

• Garlic Bread£ 3,20

• Sauteed Seasonal Vegetables£ 3,20

• Creamed Spinach£ 3,20