The Creede Hotel and Restaurant

Dinner

Appetizers

• Fried AvocadoUS$ 10,00

  with pico and lime crema; half avocado fried and topped with pico, queso fresco, and lime crema

• Spinach Artichoke DipUS$ 14,00

  with flatbread; marinated artichokes, spinach, parmesan dip with grilled flatbread triangles

• BruschettaUS$ 10,00

  grilled bread (6) with a tomato-basil topping and a cannellini bean topping drizzled with balsamic reduction

• Coconut Fried ShrimpUS$ 16,00

  panko-coconut breaded large shrimp over asian slaw with asian dipping sauce

Soup + Salad

• Soup of the Day

  • CupUS$ 8,00
  • BowlUS$ 10,00

Starter Salads

• GardenUS$ 8,00

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons dressings: white balsamic, ranch, blue cheese, greek

• CaesarUS$ 9,00

  romaine, parmesan, croutons, house made caesar dressing

• GreekUS$ 10,00

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrée Salads

add chicken $6 / shrimp $7 / 4 oz. grilled salmon $8

• GardenUS$ 10,00

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons. Dressings: white balsamic, ranch, blue cheese, greek

• CaesarUS$ 11,00

  romaine, parmesan, croutons, house made caesar dressing

• GreekUS$ 12,00

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrées

Plates

entrees served with scalloped potatoes and grilled asparagus, excluding the flatiron and ratatouille

• Classic MeatloafUS$ 19,00

  classic meatloaf made with oats topped with texas bbq sauce

• Chicken PiccataUS$ 26,00

  chicken breast with parmesan breadcrumb breading, fried and topped with a lemon caper white wine butter sauce

• Grilled Pork ChopUS$ 26,00

  12oz porterhouse cut topped with cherry-merlot sauce

• Chicken Fried SteakUS$ 18,00

  with buttermilk gravy; house made and breaded with parmesan breadcrumbs

• Grilled SalmonUS$ 28,00

  8oz filet with our green chili-chimichurri sauce

• RibeyeUS$ 42,00

  16oz served with a cream brandy green peppercorn sauce

• Argentinean Flatiron with FriesUS$ 32,00

  8oz flatiron with our green chili-chimichurri sauce

• RatatouilleUS$ 18,00

  grilled zucchini, squash, red onion, bell peppers, tomato served with grilled asparagus

Pastas

• Shrimp Scampi LinguiniUS$ 26,00

  butter, garlic, shallot, lemon, white wine, diced tomato red pepper flakes, fresh basil

• Basil-Pomodoro LinguiniUS$ 17,00

  (vegan without parmesan) basil tomato sauce over linguini

• Mediterranean PastaUS$ 18,00

  olive oil, garlic, shallot, white wine, artichoke hearts, capers, kalamata olives, feta, fresh basil tossed with linguini noodles

• Chicken Puttanesca LinguiniUS$ 24,00

  all of the above med pasta ingredients but made with our red pomodoro sauce and topped with grilled chicken, over linguini

Dessert

• Lavender Crème BruleeUS$ 9,00

• Carrot CakeUS$ 9,00

• Chocolate Croissant Bread PuddingUS$ 9,00

  with bourbon crème anglaise

Dinner Specials

Italian Tuesday

• AranciniUS$ 10,00

  breaded and fried saffron risotto rice ball filled with fresh mozzarella served with pomodoro sauce

• Eggplant ParmesanUS$ 18,00

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

• Chicken ParmesanUS$ 19,00

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

Asian Wednesday

• Thai Green Curry MusselsUS$ 18,00

  pei mussels cooked in thai coconut milk green curry

• Miso-Ginger Noodle Bowl with ShrimpUS$ 18,00

  thick udon noodles in a large bowl of miso-ginger soup with shrimp served with vegetable tempura

• Chicken SaagUS$ 18,00

  tandoori grilled chicken with indian creamed spinach and rice served with flatbread

German Thursday

• Grilled Gosar BratwurstUS$ 10,00

  with stone ground mustard and garlic horseradish aioli

• Beef Jager SchnitzelUS$ 18,00

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

• Chicken Jager SchnitzelUS$ 18,00

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

Louisiana-French Friday

• Fried Oysters

  6 cornmeal breaded Pacific oysters with remoulade sauce

  • Half DozenUS$ 12,00

• JambalayaUS$ 18,00

  smoked chicken, gosar andouille, and shrimp in a flavorful, but not too spicy, cajun rice with onions and bell pepper

• Blackened TroutUS$ 28,00

  with jalapeno butter; served with scalloped potatoes and grilled asparagus

Santa Fe Saturday

• Fried Avocado with Tuna TartareUS$ 16,00

  our signature fried avocado topped with a spicy southwest tuna tartare

• Spinach and Mushroom EnchiladasUS$ 18,00

  two spinach and mushroom filled corn tortillas smothered with jalapeno-vodka cream sauce and served with black beans and calabacitas

• Smoked Pork EnchiladasUS$ 18,00

  two pork filled corn tortillas smothered in hatch green chili sauce, queso fresco, and served with black beans calabacitas

Sunday Brunch

• Potato Leek Pancake with Smoked SalmonUS$ 16,00

  potato leek pancake topped with house hot-smoked salmon, lemon dill crema, and a fried egg

• Huevos RancherosUS$ 14,00

  corn tortillas, black beans, pico, two eggs, with green chile or new mexican red sauce

• Chicken and WafflesUS$ 18,00

  belgian waffle, 6oz chicken breast breaded and fried with parmesan breadcrubs, sriracha-maple syrup, butter