Starters
Home baked tomato, garlic and basil sourdough focaccia£ 4,50
Marinated olives£ 4,50
Openers
Roast butternut squash and coconut soup£ 7,00
Smoked haddock and cheese fondue£ 10,00
vegetarian option available
Pan fried gnocchi£ 9,00
Poached and smoked salmon tian£ 10,50
Chicken liver parfait£ 9,50
Pulled pork bao bun£ 9,50
Second Innings
Filo baked ricotta, spinach and feta pie£ 18,50
Roasted root vegetable, squash and mushroom risotto£ 18,00
Pan fried fillet of sea bass£ 24,00
Café de Paris butter chicken Kiev£ 24,00
Rump steak, braised beef and ox tail pie£ 28,00
Beer battered market fish and chips£ 17,50
Cajun spiced halloumi burger£ 16,00
Buffalo chicken burger£ 16,50
Beef and pork burger£ 16,50
- smoked bacon£ 1,50
- cheese£ 1,50
- guacamole£ 1,50
28-day aged 10oz rump steak£ 26,00
- peppercorn sauce£ 2,50
- red wine jus£ 2,50
- Béarnaise£ 2,50
- Binham Blue cheese£ 2,50
Extras
Skinny fries / triple cooked chips£ 4,50
- add truffle oil and parmesan£ 1,00
Dauphinoise potato£ 4,50
Garlic buttered mushroom, greens and peas£ 4,50
Braised red cabbage and honey glazed root veg£ 4,50
Greek salad£ 4,50
