Starters
ROASTED BUTTERNUT SQUASH BISQUEUS$ 9,00
pepitas, chorizo and piquillo pepper gastrique
CRABCAKEUS$ 19,00
avocado-cucumber relish, roasted red pepper, creole mustard aioli
BAKED BRIEUS$ 17,00
maple, walnuts, pear, thyme, ciabatta
THE DAN WEDGEUS$ 15,00
iceberg, nueske bacon, roast corn, tomatoes, blue cheese dressing
KALE CAESAR SALADUS$ 14,00
kale, tomato, corn bread croutons, parmesan, caesar dressing
Sides
TWICE BAKED SWEET POTATO, MARSHMALLOW FLUFF, PECANSUS$ 5,00
HARICOT VERTS, TRUFFLE CREAM, FRIED SHALLOT
POTATO VELVET PUREE
CORN BREAD STUFFING
CREAMED SPINACH WITH TABASCO ONIONS
Mains
SHORT RIBSUS$ 41,00
wild mushrooms, asparagus, lardons, truffle cream, potato velvet puree
ROASTED YOUNG TURKEYUS$ 35,00
honey-lavender butter, cornbread stuffing, crisp brussel sprouts, citrus cranberry jam, natural jus
LOUP DE MARUS$ 39,00
creamed spinach, feta, tabasco onion
PORK AU POIVREUS$ 37,00
bone in pork chop, barolo shallot sauce, creamed corn
TRUFFLE SACHETTIUS$ 29,00
mascarpone, truffle, asparagus, wild mushroom, parmesan cream
SCALLOPSUS$ 42,00
diver scallops, roasted fall squash, risotto, fennel
DELMONICOUS$ 70,00
12 oz, Dan sauce, artisan greens, potato velvet puree
Sweets
APPLE CRUMB PIE
sea salt caramel ice cream
PUMPKIN PIE
chantilly cream, cinnamon