Starters
Sausage Roll£ 8,50
Handmade with Cumberland seasoned Dingley Dell pork.
Chicken Wings£ 9,00
Crispy free range chicken wings with home made curry sauce.
Calamari£ 9,00
Lightly battered squid rings served with pickle mayonnaise.
Welsh Rarebit£ 8,50
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
Prawn Cocktail£ 9,50
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
Mains
The Dark Horse Burger£ 15,50
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
The Dark Horse Vegan Burger£ 16,00
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Fish & Chips£ 19,00
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
Hot Dog£ 14,00
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
Butter Chicken / Paneer£ 16,50
Free range chicken thigh or organic paneer in a New Delhi butter sauce, with steamed basmati.
Bangers & Mash£ 16,00
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
Chicken Pie£ 18,00
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
Vegan Pie£ 16,00
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
Cottage Pie£ 18,00
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Fish Pie£ 19,00
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Sunday Roast: Beef Sirloin£ 28,00
Hereford beef sirloin served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Pork Belly£ 28,00
Dingley Dell pork belly served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Roast Chicken£ 44,00
Whole free range roast chicken served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. Serves 2-4.
Sides
Cauliflower Cheese£ 7,50
Baked cauliflower in a creamy cheese sauce.
Roasted Coleslaw£ 6,50
A warm twist on coleslaw with roasted vegetables.
Caesar Salad£ 7,00
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
Mashed Potato£ 6,00
Classic, smooth buttery mash.
Double Cooked Fries£ 5,50
Crispy double cooked chunky chips.
Kids Menu
Chicken Nuggets and Chips£ 8,50
Breaded free range chicken nuggets with our double cooked chips.
"Fish Fingers" and Chips£ 8,50
Crispy cod goujons with our double cooked chips.
Fusilli alla Bolognese£ 8,50
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
Puddings
Sticky Toffee Pudding£ 6,50
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple Crumble£ 7,00
With English Bramley apples, freshly baked and served with home made cinnamon custard.
Guinness Cake£ 6,50
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.
