Starters
Salt ‘n’ Pepper Squid with Garlic Mayo£ 7,25
Deep Fried Brie with Cranberry Sauce£ 6,00
Baked Camembert with Warm Ciabatta & Onion Chutney£ 9,50
Honey Soy Pork Belly Bites£ 8,50
Prawn Cocktail served with Salad Garnish & Brown Bread£ 7,00
Mains
Roast Topside Beef£ 14,50
Lamb Shank£ 17,00
Pork Belly£ 14,00
Leg of Lamb£ 16,75
Pie of the Week with Roast or Mash£ 16,00
Roast Chicken Supreme£ 12,50
Desserts
Apple Crumble£ 5,50
Lemon Roulade£ 5,25
Honeycomb Cheesecake£ 5,25
Sticky Toffee Pudding£ 5,50
Ice Cream Sundae£ 4,95
Waffle with Ice Cream & Sauce£ 7,00
Pancakes with Ice Cream & Sauce£ 6,75
Spotty Richard Pudding£ 5,50
Chocolate Sponge Pudding£ 5,50