Appetizers
5 Bean Chilli & Lime Nachos£ 8,00
Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip
- Main served with rice£ 15,00
Korean Pork Belly Bites£ 10,00
Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip
Duck Liver & Pork Pate£ 9,00
Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish
Salt & Pepper Squid£ 9,00
Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge
Breaded Brie Wedges£ 8,00
Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney
Soup Of The Day£ 7,50
Homemade soup, croutons, parsley & crusty bread
Prawn Cocktail£ 8,00
Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge
Arancini Ragu£ 8,50
Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce
Sharers
Ploughmans Platter£ 25,50
Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.
Vegetarian Ploughmans£ 23,00
As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.
Baked Camembert£ 25,00
Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes
Sides
Mixed Olives & Breads£ 7,50
Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar
Tenderstem Broccoli£ 5,00
Steamed & pan finished with garlic, butter and sea salt
Truffle oil & Parmesan fries£ 6,00
Salted Chunky Chips£ 4,50
Seasoned French Fries£ 4,50
Garlic Mushrooms£ 4,50
Home made Coleslaw£ 4,00
Mixed Leaf & Tomato Salad£ 4,00
Main Course
Slow Roasted Pork Belly£ 18,00
Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy
Classic Shepherds Pie£ 17,00
Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli
Traditional Fish & Chips£ 18,00
Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge
Nduja Stuffed Chicken£ 17,00
Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon
Sweet Potato Curry£ 14,00
Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad
Sweet Potato & Chicken Curry£ 18,00
Braised Chianti Lamb Shank£ 30,00
Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.
Triple Fish Pie£ 19,00
Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli
Bangers & Mash£ 15,00
Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans
Club Chicken Caesar Salad£ 17,00
Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg
The Grill
10oz Aged Ribeye£ 34,00
28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad
10oz Aged Sirloin£ 29,00
28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad
Selection of House Sauces£ 3,50
- Bearnaise£ 0,00
- Peppercorn£ 0,00
- Red Wine Gravy£ 0,00
Burgers
All burgers served with skin on fries
Smash Cheese Burger£ 15,00
Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce
The Blue Smash£ 17,00
Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise
Texan Cowboy£ 16,00
Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce
Spicy Bean Burger£ 14,50
Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup
