The Dining Room at No.6

Appetizers

• 5 Bean Chilli & Lime Nachos£ 8,00

  Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip

  • Main served with rice£ 15,00

• Korean Pork Belly Bites£ 10,00

  Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip

• Duck Liver & Pork Pate£ 9,00

  Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish

• Salt & Pepper Squid£ 9,00

  Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge

• Breaded Brie Wedges£ 8,00

  Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney

• Soup Of The Day£ 7,50

  Homemade soup, croutons, parsley & crusty bread

• Prawn Cocktail£ 8,00

  Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge

• Arancini Ragu£ 8,50

  Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce

Sharers

• Ploughmans Platter£ 25,50

  Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.

• Vegetarian Ploughmans£ 23,00

  As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.

• Baked Camembert£ 25,00

  Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes

Sides

• Mixed Olives & Breads£ 7,50

  Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar

• Tenderstem Broccoli£ 5,00

  Steamed & pan finished with garlic, butter and sea salt

• Truffle oil & Parmesan fries£ 6,00

• Salted Chunky Chips£ 4,50

• Seasoned French Fries£ 4,50

• Garlic Mushrooms£ 4,50

• Home made Coleslaw£ 4,00

• Mixed Leaf & Tomato Salad£ 4,00

Main Course

• Slow Roasted Pork Belly£ 18,00

  Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy

• Classic Shepherds Pie£ 17,00

  Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli

• Traditional Fish & Chips£ 18,00

  Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge

• Nduja Stuffed Chicken£ 17,00

  Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon

• Sweet Potato Curry£ 14,00

  Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad

• Sweet Potato & Chicken Curry£ 18,00

• Braised Chianti Lamb Shank£ 30,00

  Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.

• Triple Fish Pie£ 19,00

  Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli

• Bangers & Mash£ 15,00

  Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans

• Club Chicken Caesar Salad£ 17,00

  Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg

The Grill

• 10oz Aged Ribeye£ 34,00

  28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad

• 10oz Aged Sirloin£ 29,00

  28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad

• Selection of House Sauces£ 3,50

  • Bearnaise£ 0,00
  • Peppercorn£ 0,00
  • Red Wine Gravy£ 0,00

Burgers

All burgers served with skin on fries

• Smash Cheese Burger£ 15,00

  Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce

• The Blue Smash£ 17,00

  Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise

• Texan Cowboy£ 16,00

  Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce

• Spicy Bean Burger£ 14,50

  Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup