Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviarAU$ 27,00
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaiseAU$ 27,00
Classic Minestrone Soup, garlic and herb crostini (v)AU$ 22,00
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jusAU$ 47,00
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauceAU$ 45,00
Confit duck leg, puy lentil and vegetable ragout, citrus jusAU$ 46,00
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)AU$ 35,00
served with a side salad
Sides
Mixed leaf saladAU$ 8,00
Steamed vegetablesAU$ 8,00
FriesAU$ 8,00
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy BiscuitAU$ 22,00
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuilleAU$ 20,00
Chef’s Selection Cheese AU$ 22,00
Trio of SorbetAU$ 18,00