Served 12-4pm. Three course lunch £38.50, Under 10's £20.00
Starters
Traditional smoked salmon
lemon | dill | mustard
Squash veloute
chilli | crème fraiche | toasted seeds v
Chicken liver parfait
toasted brioche | plum compote | whipped ginger butter
Smoked feta
heritage beetroot | fennel salad v
Mains
All main courses are served with roast potatoes and seasonal vegetables
Rare breed pork loin
black pudding | celeriac | capers
Traditional roast British turkey
chipolata sausage wrapped in bacon | chateau potato | brussel sprouts | lemon, sour dough and pine nut stuffing
Roast sirloin of Derbyshire beef
Yorkshire pudding | gravy
Fillet of stonebass
garlic puree | brown shrimps | pickled grapes | red wine sauce
Truffle arancini
wild mushrooms | parsley | pecorino v
Puddings
Mrs Allsop's own recipe homemade Christmas pudding
brandy sauce or vanilla ice cream v
Grand Marnier panna cotta
orange and thyme | brown butter madeleine
Coffee eclair
caramel | salted almond ice cream v
British cheese
quince jelly | grapes | biscuits | crackers
Speciality Coffee and Loose Leaf Teas
Lavazza Coffee
Americano£ 3,65
Floater Coffee£ 3,90
Hot Chocolate£ 4,10
Cappuccino£ 3,85
Café Latte£ 3,85
Cafetiere£ 3,30
Espresso£ 3,40
Double Espresso£ 3,95
Tea From Lulin Teas
£3.30
Posh Earl Grey
French Vanilla
Citrus Ginger
Derbyshire Tea
First Flush Darjeeling
Pure Green Tea
Three Mint
Assam TGFOP
Fruit 'n Berry
