Nibbles
Sicilian Stone in Olives£ 4,95
Thyme, garlic & sun-dried tomatoes
Warm House Bread£ 4,95
Sun dried tomato & basil butter, aged balsamic, extra-virgin olive oil
- Gluten-free bread£ 1,00
Edamame Beans£ 5,25
Maldon sea salt
Caviar & Roe Tasting
Served with sour cream, chopped dill & parsley, chopped shallots and organic charcoal crackers
- Aged Balsamic Caviar 10g£ 6,95
- Lumpfish Roe Black 10g£ 7,75
- Lumpfish Roe Red 10g£ 7,75
- Wild Pink King Salmon 10g£ 11,25
- Baeri Sturgeon Caviar 10g£ 14,95
Starters
Japanese Spicy Arancinetti£ 8,95
House fermented kimchi arancini, gochujang mayonnaise, shihimi togarashi, wakame salad
House Folded Pork & Mushroom Gyoza£ 9,25
Pork bone, shiitake mushroom & miso soup, spring onion & toasted sesame oil
Duck Liver Parfait à l'Orange£ 11,50
House tangerine and Chinese 5 spice compote, Japanese whisky & honey jelly, toasted sourdough
House Mulled Wine Cured Salmon Gravlax£ 12,95
Dijon & dill, celeriac remoulade, toasted rye bread
Chef's Mains
Tempura Battered Portobello Mushroom£ 18,95
Teriyaki udon noodle stir-fry with baby pak choi, mushroom, crispy onions, pickled ginger, smoked organic agedashi tofu
- Swap udon for vermicelli noodles£ 0,00
Local Confit Duck Leg£ 22,95
Rich house hoisin sauce, freshly steamed bao buns, cucumber & spring onions
Herb Crusted Brixham Hake£ 24,95
Pickled mussel on beetroot & grapefruit salsa, buttered dill & garlic new potatoes, salt-baked beetroot puree
Slow Roasted Lamb Henry£ 28,95
Rich bone marrow & Kirsch cherry jus, crispy pancetta, winter greens, chestnuts, clotted cream mash potato
The Classics
10oz Dry-Aged Wiltshire Sirloin Steak£ 26,95
Roast plum tomato & flat mushroom, skin on triple cooked fries. Choice of bearnaise sauce or red wine lamb jus
Our version of 'Fish & Chips'£ 17,25
Tempura battered skin on haddock fillet, house tartare sauce, skin on fries, buttered garden peas, vinegar 'spray'
Our version of 'Gammon, Egg & Chips'£ 17,50
Chinese 5 spice & maple glazed smoked gammon, pineapple ketchup, fried free-range duck egg, pink peppercorns & house skin-on triple-cooked fries
Duke's Festive Beef Burger£ 16,95
5oz grass-feed local beef patty, French brie, mulled wine cranberry sauce. Add bacon +1.50
Mushroom & Halloumi Burger£ 16,95
Roast garlic flat mushroom, fried halloumi cheese, house hoisin sauce, gochujang mayonnaise (mildly spicy). Swap Halloumi for Vegan Mozzarella (ve)
Sides & Sauces
Buttered New Potatoes£ 5,00
Skin on Fries£ 4,50
Buttered Peas£ 5,00
Crispy smoked pancetta
Real Truffle Fries£ 6,95
Grated parmigiano reggiano, real black truffle
5 Pigs in Blankets£ 6,00
Side Seasonal Salad£ 5,00
Olive oil & balsamic vinaigrette
House Fermented Kimchi£ 4,00
Wakame Seaweed Salad£ 4,00
Wasabi & Pickled Ginger£ 1,00
Extra Sauces£ 1,00
Japanese BBQ, Gochujang Mayo, Wasabi Mayo
