Starters
SEAFRONT CHOWDER€ 12,00
Served with brown bread
KILMORE QUAY CRAB CLAWS€ 21,00
Tossed in garlic butter, house sourdough
PRAWN PIL PIL€ 14,00
Argentinian prawns, garlic & chilli oil, foccacia
FIRE ROASTED MONKFISH€ 16,00
Wild mushroom, sweet potato
CRISPY CHICKEN€ 12,00
Buttermilk & chilli marinade, romesco, charred baby gem
DUNCANNON QUAY MUSSELS€ 14,00
Sobrasada, samphire, house sourdough
QUINCE TERRINE€ 12,00
St.Tola goat cheese, pickled fennel, hazelnut vinaigrette
FOIE GRAS€ 15,00
Poached pears, toasted brioche
Fish & Seafood
FISH OF THE DAY
Please ask your waiter
HALIBUT STEAK€ 33,00
Soft polenta, mushroom fricassée, crab & orange butter
The Dunmore Seafood Pie€ 24,00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico€ 39,00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
6oz Beef Fillet€ 39,00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Guinea Fowl€ 24,00
Colcannon mashed potato, cranberry compote, jus
Venison Saddle€ 34,00
Potato & celeriac dauphinoise, braised red cabbage, chestnut purée
Pat McLoughlin Dry Aged Beef Burger€ 20,00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon€ 2,00
Chermoula Potato & Spinach Pie€ 19,00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips€ 5,00
Caesar Side€ 5,00
Salad
Ash Baked Beetroot, Chive Crème Fraiche€ 6,00
Tender Stem Broccoli, Smoked Paprika Aioli€ 6,00
Truffle Chips€ 8,00
Baby Leaves Salad, Cherry Tomato, Crispy Shallots€ 5,00