Dunstane Restaurant & Bar Menu
Starters
Chef's Seasonal Soup£ 9,00
served with artisan sourdough toast
Smoked Salmon Terrine£ 14,00
crostini, pickled cucumber, and caviar
Heritage Tomatoes with Feta Mousse£ 12,00
toasted pine nuts, marinated olives, basil oil, and chicory salad
Duck Liver Pâté£ 14,00
poached figs, tomato chutney, and sourdough toast
Mains
Highland Duck Breast£ 26,00
roasted butternut squash purée, tenderstem broccoli, and cranberry & fig wine jus
Bavette Steak£ 30,00
caramelized shallots, whisky cream sauce, wild Scottish mushrooms, and mashed potatoes
Pan-Seared Scottish Salmon£ 27,00
pesto pearl couscous, confit shallots, Mediterranean vegetables, and crispy kale
Chicken Supreme£ 24,00
truffle-crushed new potatoes, green beans, and wholegrain mustard & tarragon sauce
Creamy Butternut Squash Risotto£ 18,00
fresh herbs, Scottish mature cheddar
Sides
New potatoes with Fresh Herbs£ 5,00
Truffle & parmesan fries£ 7,00
Classic Fries or Chips£ 5,00
Heritage Tomato Salad£ 7,00
Desserts
Chocolate Brownie with Tablet Ice Cream£ 9,00
Selection of Scottish Cheeses£ 10,00
served with Oat Cakes and Fruit Chutney
Classic Scottish Cranachan£ 9,00
with Whipped Cream and Raspberries
Ice Cream and Sorbet Selection£ 6,00