Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted GarlicUS$ 16,95
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta GnocchiUS$ 17,95
Sautéed ricotta gnocchi on sautéed eggplant with a roasted red pepper puree. Garnished with pickled red and green bell peppers.
MusselsUS$ 16,95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab CakesUS$ 17,95
Crab cakes served with a roasted red pepper sauce.
Stuffed Mushroom CapsUS$ 15,95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger ShrimpUS$ 16,95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
CalamariUS$ 17,95
Deep fried squid rings with a garlic aioli.
Tortellini with ProsciuttoUS$ 15,95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto CroquettesUS$ 15,95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
BruschettaUS$ 17,95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Eggplant ParmesanUS$ 16,95
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.
EscargotsUS$ 18,95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion SoupUS$ 11,95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Bean SoupUS$ 8,94
A hearty white bean soup simmered with vegetables, pork and pasta. Topped with parmesan cheese.
Salads
PanzanellaUS$ 7,95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner SaladUS$ 4,95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
GorgonzolaUS$ 9,94
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar SaladUS$ 11,95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet SaladUS$ 14,95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
WhitefishUS$ 33,95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef BourguignonUS$ 37,95
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
DuckUS$ 45,95
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
ScallopsUS$ 43,95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with RoquefortUS$ 49,95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with PepperUS$ 49,95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with DijonnaiseUS$ 49,95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb ChopsUS$ 51,95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
VealUS$ 43,95
Veal scallopini lightly breaded and sautéed with garlic and mushrooms… deglazed with marsala and finished with cream. Served with orzo.
Grilled SalmonUS$ 33,95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
DelmonicoUS$ 0,00
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market PriceUS$ 0,00
Chicken SaltimboccaUS$ 30,95
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.
Salmon in Puff PastryUS$ 34,95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Stuffed Acorn SquashUS$ 29,95
Acorn squash stuffed with a mélange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
Skirt SteakUS$ 29,95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken PaillardUS$ 19,95
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
SlidersUS$ 18,00
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
MezzogiornoUS$ 27,95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with ShrimpUS$ 28,95
Linguine and shrimp sautéed with garlic, anchovies, kalamata olives, cherry tomatoes, capers, red peppers flakes and parsley.
Meatballs with AmatricianaUS$ 29,95
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with ChickenUS$ 27,95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese PenneUS$ 28,95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Winter Squash PenneUS$ 26,95
Penne tossed with sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.