The East Chinese Restaurant

Chef ’s Suggestions | 名廚精選

Glacier 51 Toothfish (Entrée) | 冰川51银雪鱼

• Fried with Signature Soya Sauce (2) | 煎封AU$ 34,80

• Steamed with Ginger and Shallot (2) | 羌葱蒸AU$ 32,80

• Crispy Fried Dumpling (5) | 酥炸雲吞AU$ 17,80

• XO Steamed Scallop (2 pieces) | XO 薑蔥蒸帶子AU$ 15,80

  Steamed half shell scallop with XO chilli & shallot soy sauce

• Salt & Pepper Quail (2 pieces) | 椒鹽鵪鶉AU$ 34,80

• Dried Chicken Black Bean | 乾爆豆豉雞AU$ 36,80

  Stir Fired Chicken Thigh Fillet (skin on) in Black Bean Sauce

• Vegetable Supreme | 双菇扒時蔬AU$ 36,80

  Duo Mushroom with Seasonal Vegetable in Soy Sauce

• Mandarin Pork Chop | 鎮江排骨AU$ 36,80

  Fried Pork Chop toss with Soy & Chinkiang Black Vinegar

• Duck in Plum Sauce | 梅醬窩燒鴨AU$ 40,80

  Crispy Duckling with sugar cane & Plum Sauce

• Wasabi Steak | 青芥末牛柳粒AU$ 44,80

  Pan Fried Fillet Steak Cube with Wasabi Sauce (Medium Well Recommended)

• Salmon with XO Chilli | XO三文魚AU$ 43,80

  Stir Fried Salmon Cube XO Chilli (Medium Well Recommended)

• Stir Fried Kangaroo Fillet with Chilli Onion | 避風塘袋鼠柳AU$ 43,80

• Premium Lamb Cutlets Fried with XO Chilli (4 pieces) | XO羊排(4件)AU$ 48,80

• Golden Coat Prawn | 金衣鳳尾蝦AU$ 49,80

  Fried Prawn with Salty egg yolk (咸蛋黃)

• Sands Scallop | 金沙粉絲帶子AU$ 54,80

  Wok Fired Scallop with pork minced & Bean Vermicelli in XO Chilli Sauce

• Grand Crocodile | 介蘭鱷尾羓AU$ 51,80

  Stir Fried Crocodile Tail Fillet with Chinese Broccoli

Wagyu Scotch Fillet Grain Fed Marble Score 9+ (300g) | 顶级和牛 澳洲飼養神戶和牛 (油紋等級9+) (每客約300克)

Choice of: Stir fried with diced olive leaf $148.80 榄菜爆炒 可選:

• Wok Fried | 三杯和牛AU$ 148,80

  With Homemade Soy & Chilli Basil

• Lightly Stir Fried with Vegetable | 和牛小炒AU$ 148,80

  Lightly stir fried with sugar snap peas & Garlic Chive

• XO Sautéed | XO醬炒AU$ 148,80

  With sugar snap peas in XO chilli sauce

Banquet Menu

$67 per person

(Minimum 6 Person)

• Vegetable Spring Roll

• Prawn Fritter

• Prawn in Sichuan Sauce

• Beef in Black Bean Sauce

• Mongolian Lamb

• Satay Chicken

• Sweet & Sour Pork

• Mixed Vegetable

• Steamed Rice

• Dessert of the Day

• Chinese Tea

$87 per Person

(Minimum 6 Person)

• East Duck Pancake

• Salt & Pepper Squid

• Vegetable Spring Roll

• Prawn with XO Chilli Sauce

• Steamed Lingfish fillet with Black Bean Sauce

• Fillet Steak Cube in Black Pepper Sauce

• Mongolian Lamb

• Chicken Sichuan

• Mixed Vegetable

• Steamed Rice

• Dessert of the Day

• Chinese Tea

$130 per person

(Minimum 6 Person)

• East Duck Pancake

• Salt Pepper White Bait

• X O Steamed Scallop

• Live Lobster Sauteed with Ginger Shallot Sauce

• Pan Fried Glacier 51 Toothfish with Signature Soya

• Sichuan Chilli Prawn

• 3 Cup Fillet Steak

• Dry Chicken Black Bean

• Seasonal vegetable with Duo Mushroom

• Steamed Rice

• Dessert of the Day

• Chinese Tea

$180 per Person

(Minimum 6 Person)

• East Duck Pancake

• Seafood San Choy Bau

• Steamed Scallop with XO chilli Soya Sauce

• Live Lobster Fried with Salt & Pepper

• Steamed Live Coral Trout with Shallot Soya Sauce

• Fillet Steak Cube in Black Pepper Sauce

• Lamb Fillet Chilli Onion

• King Prawn Garlic Butter

• 3 Cup Chicken

• Duo Mushroom with Seasonal Vegetable

• Steamed Rice

• Dessert of the Day

• Chinese Tea

Live Seafood | 生猛海鮮

• Queensland Coral Trout | 昆省東星斑

• Deep Sea Abalone | 深海鮑魚

• Tasmania King Crab | 塔省皇帝蟹

• Deep Sea Morwong | 澳洲三刀

• Tasmania Lobster | 澳洲龍蝦

• Darwin Mud Crab | 達爾文泥蟹

• Parrot Fish | 游水青衣

• Live Green Prawn | 游水蝦

• Western Australia Snow Crab | 西澳太子蟹

• Jumbo Oyster | 珍寶大蠔

• South Australia Pipis | 黄沙大蜆

• Baby Abalone | 南澳小鲍鱼

Select your cooking style as recommended below: 烹調推薦

• Fried with Salty egg yolk | 咸蛋黃焗

• Sashimi (served raw) | 刺身

• Braised with Supreme Soup | 上湯焗

• Stir Fried with Ginger and Shallot | 薑蔥焗

• Deep Fried with Chilli Aberdeen | 避風塘

• Steamed | 清蒸

• Fried with Garlic Butter | 蒜子牛油

• Braised with Black Bean Sauce | 豉汁

• Sautéed with Salt & Pepper | 椒鹽

• Steamed with Ginger & Shallot | 薑蔥蒸

• Steamed with Black Bean Sauce | 豉汁蒸

• Steamed with XO Chilli Sauce XO

• Extra Noodle | 粉麵附加费 AU$ 20,00

Appetiser | 頭 盤

• Spring Rolls (2) | 脆皮春卷AU$ 9,80

  Assorted vegetable rolled in golden pastry

• Mixed Entrée | 雜錦炸盆AU$ 13,80

  Spring roll & prawn fritter

• XO Steamed Scallop (2) | XO蒸帶子AU$ 14,80

  Steamed half shell scallop with XO chilli & shallot soy sauce

• Green King Prawn Fritters (2) | 酥炸鳳尾蝦AU$ 15,80

  Crispy battered king prawn served with sweet & sour sauce

• Won Ton Steamed Dumpling (5) | 蒸雲吞饺子AU$ 16,80

• Crispy Fried Dumpling (5) | 酥炸雲吞AU$ 17,80

• Salt and Pepper White Bait | 椒鹽白飯魚AU$ 27,80

• Tofu Sang Choy Bau (4) | 荷塘素菜包AU$ 30,80

  Stir fried diced tofu & vegetable served in lettuce leaves

• Chicken Sang Choy Bau (4) | 雞肉生菜包AU$ 30,80

  Stir fried diced chicken & vegetable served in lettuce leaves

• East Duck Pancake (4 pancakes) | 薄餅香酥鴨AU$ 39,80

  Tender duckling served in pancake with shallot, cucumber & hoi sin sauce

• Seafood Sang Choy Bau (4) | 海鮮生菜包AU$ 41,80

  Stir fried diced seafood & vegetable served in lettuce leaves

Soup | 湯 羹 類

• Chicken & Sweet Corn Soup | 雞茸粟米羹AU$ 15,80

• Vegetable Hot & Sour Soup (Spicy) | 蔬菜酸辣湯AU$ 15,80

• Short Soup (Won Ton) | 上湯雲吞AU$ 17,80

• Beef & Egg Flower Soup | 西湖牛肉羹AU$ 15,80

• Mushroom & Bean Curd Soup (Vegetarian) | 菌菇豆腐羹AU$ 15,80

• Seafood Beancurd Soup | 海鮮豆腐羹AU$ 17,80

• Duck with Mushroom Soup and Dry Conpoy | 瑤柱鴨絲羹AU$ 17,80

• Seafood Hot & Sour Soup (Spicy) | 海鮮酸辣湯AU$ 17,80

• Crabmeat & Sweet Corn Soup | 蟹肉粟米羹AU$ 19,80

• Combination Short Soup with Vegetable | 什會雲吞湯AU$ 35,80

Game | 野味精選

• Grand Crocodile Tail Fillet | 澳洲鱷尾羓

  Choice of: | 可選:

  • Stir Fried with Chinese Broccoli | 介蘭鱷尾羓AU$ 51,80
  • Stir Fried with XO Chilli Sauce | XO 鱷尾羓AU$ 51,80

• Stir Fried Kangaroo Fillet | 澳洲袋鼠柳

  Choice of: | 可選:

  • Chilli Onion | 避風塘袋鼠柳AU$ 43,80
  • Fried with Hoi Sin Sauce | 醬爆袋鼠柳AU$ 43,80

• Quail Supreme (2 pieces) | 惹味鵪鶉

  Choice of: | 可選:

  • Salt & Pepper | 椒鹽AU$ 34,80
  • Peking Sauce | 西汁AU$ 34,80

• Lamb Loin Strip Fillet | 羊柳

  • Mongolian Lamb | 塞外蒙古羊柳片AU$ 38,80
  • Sichuan Lamb | 川醬羊柳片 - Lamb Fillet with Onion and Capsicum in Sichuan SauceAU$ 38,80

• Premium Lamb Cutlets (4 pieces) | 羊排(4件)

  Choice of: | 可選:

  • Fried with XO Chilli | XOAU$ 48,80
  • Fried with Chilli Onion | 避風塘AU$ 48,80

Scallop | 帶子

• Lightly stir fried with XO chilli | XO 帶子AU$ 49,80

• Stir fired with Ginger & Shallot | 薑蔥帶子AU$ 49,80

• Sands Scallop | 金沙粉絲帶子AU$ 55,80

  Stir Fired Scallop with pork minced & Bean Vermicelli in XO Chilli Sauce

Glacier 51 Toothfish | 冰川5I银雪鱼

Choice of: | 可選:

• Fried with Signature Soya Sauce | 煎封AU$ 65,80

• Steamed with Ginger and Shallot | 羌葱蒸AU$ 61,80

• Steamed with Black Bean Chilli | 豉椒蒸AU$ 61,80

Soft Shell Crab | 軟殼蟹

Choice of: | 可選:

• Salt & Pepper | 椒鹽AU$ 41,80

• Sugar Cane Plum | 冰梅AU$ 41,80

King Prawn | 鳳尾蝦

• Prawns with Cashew Nuts | 腰果鳳尾蝦AU$ 44,80

• Prawns with XO Chilli | XO 鳳尾蝦AU$ 44,80

• Prawns with Ginger Shallot | 薑蔥鳳尾蝦AU$ 44,80

• Prawns in Black Bean Sauce | 豉汁鳳尾蝦AU$ 44,80

• Honey Prawns | 蜜糖鳳尾蝦AU$ 44,80

• Prawns in Sichuan Sauce | 川醬鳳尾蝦AU$ 44,80

• Prawns in Satay Sauce | 沙爹鳳尾蝦AU$ 44,80

• Salt & Pepper Prawns | 椒鹽鳳尾蝦AU$ 44,80

• Garlic Butter Prawn | 蒜子牛油蝦AU$ 44,80

  Fried King Prawn with light Garlic Butter Sauce

Seafood | 海鮮

Salmon All sourced from Tasmania Recommended to be served Medium Well | 推薦塔省三文魚僅熟

• Salt & Pepper Squid | 椒鹽鮮魷AU$ 36,80

• Squid in Black Bean Sauce | 豉汁鮮魷AU$ 36,80

• Fried Squid with Pickle Cabbage | 味菜吊筒AU$ 36,80

  Fried in Black Bean Sauce

• Saute Squid with Salty Shrimp Paste | 虾醬吊筒AU$ 36,80

• Steamed Salmon Fillets with Ginger & Shallot | 薑蔥蒸三文魚AU$ 43,80

• Steamed Salmon Fillets with Black Bean Sauce | 豉汁蒸三文魚AU$ 43,80

• Stir Fried Salmon with XO Sauce | XO 三文魚AU$ 43,80

• Steamed Ling Fish Fillets with Ginger & Shallot | 薑蔥蒸鱼片AU$ 43,80

• Steamed Ling Fish Fillets in Black Bean Sauce | 豉 汁 蒸 鱼 片AU$ 43,80

• XO Ling Fish Fillet | XO 干炒鱼片AU$ 43,80

  Stir Fried Ling Fish Fillet with XO Chilli

• Ling Fish Fillets fried with Salty Egg Yolk | 金衣鱼片AU$ 47,80

• Abalone Deluxe | 北菇蠔皇鮑片AU$ 110,00

  Sliced Abalone with Shitake Mushroom in Oyster Sauce

Fillet Steak | 牛柳

All Premium Steak Diced Cut Recommend to be served in Medium Well Done | 頂級牛柳粒 可選取生熟程度 一般燒至八成熟

• Spicy Rainbow Steak | 乾燒牛柳絲AU$ 45,80

  Crispy Shredded Steak tossed in Peking Chilli Sauce

• Wasabi Steak | 青芥末牛柳AU$ 45,80

  Pan Fried Fillet Steak Cube with Wasabi Sauce

• Fillet Steak in Oyster Sauce | 蠔皇牛柳AU$ 45,80

  Fried with English Broccoli

• Fillet Steak Peking Sauce | 西汁煎牛柳AU$ 45,80

  Fried with Shredded Onion

• Fillet Steak in XO Chilli Sauce | XO 醬牛柳AU$ 45,80

• 3 Cup Fillet Steak | 三杯牛柳AU$ 45,80

  Stir Fried Fillet Steak Cube with Homemade Soy & Chilli Basil

• Black Pepper Fillet Steak | 黑椒牛柳AU$ 45,80

• Stirred Fried with Olive Leaf | 榄菜爆炒AU$ 45,80

Meat | 肉類

• Beef Cashew Nuts | 腰果牛肉AU$ 34,80

  Stir Fried Beef with Seasonal Vegetable & Cashew Nut

• Beef in Black Bean Sauce | 豉汁牛肉AU$ 34,80

• Beef in Sichuan Sauce | 川醬牛肉AU$ 34,80

• Beef in Satay Sauce | 沙爹牛肉AU$ 34,80

• Beef with Chinese Broccoli | 芥蘭牛肉AU$ 34,80

• Sweet & Sour Pork | 菠蘿咕嚕肉AU$ 35,80

• Grandma Tofu | 麻婆豆腐AU$ 34,80

  Beancurd & Pork Minced in Spicy Sauce

• Green Bean Olivia | 欖菜肉鬆四季豆AU$ 33,80

  Stir Fried Green Bean with Preserved Diced Olive & Pork Minced

• Green Bean Supreme | 干燒四季豆AU$ 33,80

  Fried Green Bean with Pork Minced & Fried Onion

• Salt and Pepper Pork Chop | 椒鹽排骨AU$ 36,80

• Pork Chop in Rock Sugar and Plum Sauce | 冰梅肉排AU$ 36,80

• Pork Chop in Peking Sauce | 京都焗肉排AU$ 36,80

• Steamed Pork Minced with Salty Dry Fish | 咸魚蒸肉餅AU$ 37,80

• Steamed Patties | 東菇馬蹄蒸肉餅AU$ 37,80

  Steamed Pork Minced with Shitake Mushroom and Water Chestnut

Poultry | 家禽

• Chicken with Cashew Nuts | 腰果雞片AU$ 32,80

• Chicken in Sichuan Sauce | 川醬雞片AU$ 32,80

• Chicken in Satay Sauce | 沙爹雞片AU$ 32,80

• Mongolian Chicken | 蒙古雞片AU$ 32,80

• Honey Chicken | 蜜糖雞片AU$ 35,80

• Lemon Chicken | 檸檬煎軟雞AU$ 35,80

  Chicken Breast Fillets in Light Batter with Lemon Sauce on Side

• Crispy Skin Chicken | 生炸脆皮雞AU$ 35,80

• Dried Chicken Black Bean (Hot Pot) | 乾爆豆豉雞AU$ 36,80

  Stir Fired Chicken Thigh Fillet (skin on) in Black Bean Sauce

• 3 Cup Chicken (Hot Pot) | 三杯雞AU$ 36,80

  Chicken Thigh Fillet (skin on) with Homemade Soy & Basil

• Shantung Chicken | 山東雞AU$ 38,80

  Boneless Fried Chicken with Lemon Grass Vinegar & Soy Sauce

• Crispy Chicken with Shallot and Soy Sauce | 霸皇吊燒雞AU$ 38,80

• Braised Duck with Shitake Mushroom | 北菇扒鴨AU$ 45,80

• Crispy Duck with Sugar Cane Plum Sauce | 梅醬窩燒鴨AU$ 40,80

• Mandarin Duck | 鎮江香酥鴨AU$ 40,80

  Crispy Duckling Topped with Soy, Chinkiang Black Vinegar & Honey

• Braised Duck with Crab Meat Sauce | 蟹肉扒鴨AU$ 49,80

Vegetable | 蔬菜/豆腐

• Iceberg Lettuce with Chilli Bean Sauce | 椒絲腐乳西生菜AU$ 26,80

• Stir Fried Pak Choy with Garlic | 蒜容小棠菜AU$ 27,80

• Chinese Broccoli in Ginger Sauce | 薑汁炒芥蘭AU$ 27,80

• Stir Fried Baby Spinach with Garlic | 蒜茸菠菜AU$ 28,80

• Stir Fried Mixed Vegetable | 清炒四時蔬AU$ 28,80

  Duo Mushroom, Sugar Snap Pea & Broccoli

• Tofu Cashew Nuts | 腰果素丁AU$ 30,80

• Steamed Eggplant with Golden Garlic | 金銀蒜蒸茄段AU$ 30,80

• Eggplant Supreme | 腰果茄子豆干AU$ 30,80

  Stir Fried with Diced tofu & Cashew Nuts in Sichuan Spicy Sauce

• Salt and Pepper Eggplant | 椒鹽茄子AU$ 32,80

• Bean Curd & Vegetable in Oyster Sauce | 紅燒豆腐AU$ 33,80

• Salt and Pepper Bean Curd ( Tofu ) | 椒鹽豆腐角AU$ 33,80

• Duo Mushroom and Spinach | 雙菇 扒菠菜AU$ 38,80

• Shitake Mushroom with Broccoli | 北菇西蘭花AU$ 38,80

• Spinach with Dry Conpoy in Supreme Soup | 瑤柱上湯杞子菠菜AU$ 41,80

• Broccoli in Crabmeat Sauce | 蟹肉扒西蘭花AU$ 46,80

Hot Pot ( Casserole ) | 煲仔

• Spicy Eggplant Hot Pot | 港式魚香茄子煲AU$ 36,80

• Salty Fish and Tofu Hot Pot | 咸魚雞粒豆腐煲AU$ 38,80

  Minced with Diced Chicken

• Seafood Bean Curd Hot Pot | 海鮮豆腐煲AU$ 47,80

• King Prawn Hot Pot | 金沙粉絲蝦球煲AU$ 50,80

  Bean Vermicelli, King Prawn & Pork Minced Hot Pot

Rice | 米飯

• Steamed Rice (per person) | 絲苗白飯AU$ 3,80

• Egg Fried Rice | 蛋炒飯AU$ 28,80

• Ginger and Egg Fried Rice | 生薑蛋炒飯AU$ 29,80

• Vegetable and Egg Fried Rice | 什菜炒飯AU$ 29,80

• Fried Rice | 楊洲炒飯AU$ 29,80

  Fried Rice with BBQ Pork and Shrimps

• Beef Fried Rice | 生炒牛肉飯AU$ 33,80

• Fried Rice with Cuttlefish Sauce | 墨魚汁炒飯AU$ 36,80

• Salty Fish & Diced Chicken Fried Rice | 咸魚雞粒炒飯AU$ 36,80

• Fried Rice with Diced Duck in XO Chilli | XO 鴨粒炒飯

• Pineapple Fried Rice | 原個菠蘿海鮮炒飯AU$ 39,80

  Fried Rice with Diced Seafood & Pineapple Served in Its Shell

Noodle | 粉麵

• Soft Fried Egg Noodle with Soy Sauce | 豉油王炒麵AU$ 29,80

• Singapore Noodle | 星洲炒米AU$ 34,80

  Stir Fried Thin Rice Noodle with BBQ Pork and Shrimp in Curry Paste

• Beef Chow Hor in Soy Sauce | 乾炒牛河AU$ 34,80

• Beef Chow Hor in Black Bean Sauce | 豉椒牛河AU$ 34,80

• Braised E-Fu Noodle with Garlic Chives | 乾燒伊麵AU$ 34,80

• Braised Duck Vermicelli | 雪菜鴨絲炆米AU$ 38,80

  Rice Vermicelli with Shredded Duck and Preserved Cabbage

• Seafood Chow Hor with XO Chilli | 海鮮XO炒河AU$ 42,80

• Braised E-Fu Noodle with Crab Meat | 蟹肉會伊麵AU$ 46,80

Chow Mein | 蛋麵

Your Choice of Soft Stir Fried, Pan Fried or Crispy Fried 可选择软面或脆面

• Chicken Chow Mein | 雞片炒麵AU$ 34,80

• Mixed Vegetable Chow Mein | 時菜炒麵AU$ 34,80

• Beef Chow Mein | 牛肉炒麵AU$ 34,80

• Combination Chow Mein | 什會炒麵AU$ 39,80

• Seafood Chow Mein | 海鮮炒麵AU$ 42,80

  Pan Fried Egg Noodle with Seafood & Vegetable

All noodles can be served in soup or braised | 湯粉麵同價