Nibbles
House bread selection£ 4,50
oil & balsamic, whipped butter (GF*, DF*, VG*)
Smoked salmon en croute£ 4,50
chive crème fraiche (GF*)
Pigs in blankets£ 4,50
honey & mustard dip (DF)
Marinated olives£ 4,50
(GF, DF, VG)
Starters
The Elm homemade soup£ 7,00
house bread & butter (GF*, DF*, VG*)
Breaded brie wedges£ 7,50
cranberry sauce & dressed leaves
Fillet of Mackerel£ 8,00
celeriac & fennel remoulade, pea shoots (DF*, GF)
Chicken liver & port pate£ 8,50
onion chutney & toasted brioche (GF*)
Pan fried Pigeon£ 9,00
beetroot & toasted walnut salad, honey dressing (DF*, GF)
Mains
Pan fried Calves liver£ 21,00
horseradish mash, sauteed cabbage & bacon, onion gravy
Mushroom & leek risotto£ 18,00
crispy leeks (DF*, VG, GF)
Pan fried Coley£ 23,00
herb roasted potatoes, broccoli, samphire & chive cream sauce (GF, DF*)
The Elm Burgers£ 18,00
All served with lettuce, tomato, red onion, frickles & house fries
- Homemade Beef£ 0,00
- Homemade veg & lentil£ 0,00
- Grilled chicken breast£ 0,00
Battered fish & chips£ 19,00
tartare sauce & garden pea puree
The Elm homemade Pie£ 19,00
puff pastry lid served with mixed veg & house fries OR mash (DF*)
10oz Rump£ 26,00
Served with house fries, vine tomatoes, garlic mushrooms & salad
10oz Ribeye£ 31,00
Served with house fries, vine tomatoes, garlic mushrooms & salad
8oz Fillet£ 35,00
Served with house fries, vine tomatoes, garlic mushrooms & salad
Abbots Ripton Farm Potatoes & Sides
House fries£ 4,50
Mash potato£ 4,50
Mixed Veg£ 4,50
Mixed Salad£ 4,50
Onion rings£ 4,50
Frickles