The Empire at 138

Starters

• Meat & Cheese BoardUS$ 17,25

  Served with seasonal preserves and a selection of crackers

• Lump Crab CakesUS$ 6,95

  Super lump crab, celery, onions, chardonnay, Chesapeake mustard

• Roasted Cauliflower DipUS$ 7,95

  Roasted cauliflower and roasted garlic pureed with Vermont cheddar. Served with pita chips

• Spinach Artichoke DipUS$ 7,95

  Spinach, artichokes, roasted red peppers, white wine, served with pita crisps

• Fried MozzarellaUS$ 7,95

  Fresh mozzarella bocconcini, tomato basil marinara

• Swedish MeatballsUS$ 6,95

  Beef meatballs, mushrooms, cream sauce

• Yakitori SkewersUS$ 7,95

  Beef tenderloin, sweet teriyaki, sesame

• Ahi Poke CrispUS$ 7,95

  Cubed ahi tuna, lime coconut soy sauce

• Oysters CasinoUS$ 5,95

  Pepper, onion, garlic, bacon

Soups

• Lion Bowl French Onion Soup

  Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well

  • CupUS$ 7,95
  • BowlUS$ 9,95

• Lobster Bisque

  • CupUS$ 8,95
  • BowlUS$ 10,95

Salads

Add: chicken $4.95, steak $6.95, Crab $12.95, salmon $7.95

• Chopped Farmer's SaladUS$ 13,95

  Red cabbage, iceberg, tomatoes, cucumbers, onion, carrot, red peppers, mushrooms, bacon, eggs, cheddar, and green goddess ranch dressing

• Classic WedgeUS$ 8,95

  Iceberg, tomato, cucumber, bacon, onion, creamy blue cheese dressing

• The Empire Grilled Caesar

  Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing

  • HalfUS$ 6,95
  • FullUS$ 9,95

• House Salad

  Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts. Lightly dressed in raspberry vinaigrette

  • HalfUS$ 5,95
  • FullUS$ 7,95

• Beet Salad with Warm Goat CheeseUS$ 9,95

  Beets, apple, goat cheese, shallot, walnuts, in a cranberry vinaigrette

Sea

All Entrees include warm bread and a house salad

• Seared Norwegian SalmonUS$ 31,95

  Pan seared Norwegian Salmon topped with a Hollandaise sauce, lemon, tarragon, and served with asparagus

• Seafood PortofinoUS$ 36,95

  Shrimp, shallot, scallop, mussels, mushrooms, white wine, parmesan atop a linguini pasta

• Lump Crab-n-CheeseUS$ 29,95

  Lump crab, 5-cheese blend, fresh herbs, penne, toast bread crumbs

Land

All Entrees include warm bread and a house salad

• Filet MignonUS$ 38,95

  Center cut by hand 7oz filet accompanied by caramelized onion, demi glaze, and grilled asparagus

• Filet OscarUS$ 42,95

  A Grilled filet served with crab meat, toped with Bearnaise sauce. Served with asparagus

• Filet MedallionsUS$ 40,95

  Wild mushrooms, shallots, cabernet demi sauce, broccolini

• Filet la BluUS$ 39,95

  6 oz filet, bacon, horseradish, blue cheese crust, broccolini

• The Empire BurgerUS$ 15,95

  Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun. Served with sweet hot mustard and crispy fries

• Chicken FlorentineUS$ 23,95

  Spinach, shallots, garlic, white wine sauce, parsley, roasted garlic potatoes

Pasta and More

All Entrees include warm bread and a house salad. Add: Chicken $4.95, Steak $9.95, Crab meat $12.95, Salmon $7.95

• Ricotta Parmesan GnocchiUS$ 22,95

  Ricotta gnocchi, wild mushroom ragout, parmesan

• Tofu Sweet Chili Rice Noodle BowlUS$ 18,95

  Firm tofu, pineapple, red pepper, onion, broccolini, cashew, basil, sweet thai chili sauce, rice noodles

• Empire 5 Cheese PenneUS$ 16,95

  Descendant cheese sauce over a penne pasta

Sides

• Garlic Mashed PotatoesUS$ 5,95

• Parmesan Truffle Fries or Regular FriesUS$ 5,95

• Grilled AsparagusUS$ 6,95

• Charred Brussel SproutsUS$ 6,95