The evening will commence at 18:30 with canapés, Champagne and cocktails in The Palace Lounge and The Leopard Room. This will be followed by a luxurious six-course dinner served in The English Grill. Entertainment includes a live performance throughout the evening by our Resident Bagpiper. £120 per person
Amuse-Bouche
Scotch Broth
Mutton, pearl barley, winter vegetables. Perfectly paired with a glass of Lanson Le Black Réserve NV & Glenturret Triple Wood
Vegetable Broth
Pearl barley, winter vegetables. Perfectly paired with a glass of Lanson Le Black Réserve NV & Glenturret Triple Wood
Starter
Grilled Lobster Salad
Pear, chicory, mâche, hazelnut & lobster vinaigrette. Perfectly paired with a glass of Ormarine, 'Etang de Sol' Picpoul de Pinet 2023 & Glenturret 10 Year Peated
Grilled Chicory Salad
Pear, chicory, mâche, hazelnut & blue cheese. Perfectly paired with a glass of Ormarine, 'Etang de Sol' Picpoul de Pinet 2023 & Glenturret 10 Year Peated
Main
Haggis, Neeps & Tatties
Perfectly paired with a Scottish single malt whisky & Glenturret 7 Year Peated
Vegetarian Haggis, Neeps & Tatties
Perfectly paired with a Scottish single malt whisky & Glenturret 7 Year Peated
Dessert
Cranachan
Raspberry confit, vanilla yogurt mousse, Whisky jelly, oat biscuits. Perfectly paired with a glass of Montes Single Vineyard Merlot 2018 & Glenturret 12 Year
Savoury
Stornoway Black Pudding Sausage Roll
Isle of Mull Cheddar cheese sauce
Caramelised Onion & Wild Mushroom Sausage Roll
Isle of Mull Cheddar cheese sauce