The English Inn - Fish Creek

Appetizers

• EscargotUS$ 14,95

• N.E. Crab CakesUS$ 13,95

• Shrimp CocktailUS$ 12,95

• Grilled Shrimp SkewersUS$ 14,95

• CalamariUS$ 13,95

• Oysters RockfellerUS$ 15,95

• Honey Fried Chicken WingsUS$ 11,95

  With BBQ sauce

• BruschettaUS$ 10,95

• Baked BrieUS$ 13,95

  Cherry or raspberry sauce

• Artichoke DipUS$ 12,95

• Onion RingsUS$ 9,95

• Cheese CurdsUS$ 11,95

• Potato SkinsUS$ 10,95

• Stuffed Portobello MushroomsUS$ 11,95

Entrees

Add to any salad: almond encrusted goat cheese medallions $4.95, blue cheese crumbles $3.50. Include Basket of fresh baked bread and choice of:

• Spinach Salad

  Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing

• Cherry Spinach Salad

  Dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing

• Mandarin Salad

  Mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan, and slivered almonds accompanied by honey dijon dressing

• Garden Salad

  A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, 1000 island, blue cheese, honey dijon, raspberry vinaigrette, french, ranch, or golden italian

• N.E. Clam Chowder

  Totally awesome

• French Onion Soup

  Traditional

• Baked French Onion Soup

  Baked with a homemade crouton and three kinds of cheese ~ swiss, mozzarella and gruyere ~ add $5. 95

• Original Goat Cheese Salad

  Two baked almond encrusted goat cheese medallions served over lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing ~ add $5.95

• Fresh Fruit and Cottage Cheese

  Cottage cheese served with fresh fruits of the season ~ add $6.95

• Choice of Potato

  Baked, au gratin, french fries, rice pilaf, glazed carrots or baby red skinned mashed. Add bacon ~ $2.50, cheddar cheese ~ $1.50, homemade twice baked potato ~ $3.95, fresh asparagus ~ $5.95

Sea and Lake Entrees

• Ahi Tuna SteakUS$ 32,95

  Sesame seed or blackened done medium rare with cucumber wasabi sauce over roasted sweet corn and grilled spring onion

• Grilled SalmonUS$ 32,95

  Norwegian salmon grilled and served with champagne dill sauce

• Baked GrouperUS$ 34,95

  Hand-dipped in sour cream, parmesan cheese and basil. Coated with seasoned bread crumbs and served with lemon beurre blanc sauce

• PerchUS$ 32,95

  Deep fried, served with tartar sauce

• PikeUS$ 29,95

  Deep fried, served with tartar sauce

• Sautéed ShrimpUS$ 29,95

  Lightly battered, deep fried to a golden brown

• Hot Bacon ShrimpUS$ 34,95

  Brussel sprouts, onions, carrots, and rice sautéed in our famous hot bacon

• Stuffed ShrimpUS$ 34,95

  Jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce

• Seafood CasseroleUS$ 44,95

  A combination of shrimp, scallops and mushrooms combined in a rich white sauce, rice and topped with a 5 oz lobster tail and baked to perfection with mozzarella cheese

• Split King Crab Legs

  Steamed to perfection and served with drawn butter

  • 20ozUS$ 59,95

• Lobster (6)

  5oz- australian cold water lobster tails served with clarified butter

  • Market Price

Door County Whitefish

• BroiledUS$ 28,95

  Light and flaky, a local favorite

• BlackenedUS$ 31,95

  Our local broiled whitefish with cajun seasonings

• Pistachio EncrustedUS$ 36,95

  Served with lemon beurre blanc on the side

• OscarUS$ 36,95

  Baked and topped with béarnaise sauce, crab meat and asparagus

Enhancers

• Oscar any Entrée

  With crab meat, creamy béarnaise sauce and asparagus spears

  • AddUS$ 12,00

• Add Melted Blue CheeseUS$ 4,00

• Add Melted Goat CheeseUS$ 6,00

• Blacken any Entrée with Cajun Seasoning

  • AddUS$ 4,00

• Sautéed Onions

  • AddUS$ 4,95

• Sautéed Mushrooms

  • AddUS$ 5,95

• 1/2 Onion & 1/2 Mushrooms

  • AddUS$ 5,95

• Creamy Béarnaise Sauce

  • AddUS$ 3,00

• Deep Fried Shrimp

  • 3 ShrimpUS$ 9,95
  • 6 ShrimpUS$ 15,95
  • 12 ShrimpUS$ 26,95

• 10oz Cracked King Crab LegsUS$ 26,95

• 4-5oz Lobster Tail

  • per tailUS$ 14,95

Dinner Entrees

Rib eye, porterhouse and filet gluten free without onion ring and steak butter

• Prime Rib

  The royalty of roasts

  • Queen (14oz)US$ 39,95
  • King (18oz)US$ 44,95

• Rib-Eye

  Hand cut of the choicest beef topped with steak butter and onion ring

  • Queen (12oz)US$ 39,95
  • King (16oz)US$ 44,95

• Porterhouse

  Best of both worlds topped with steak butter and onion ring

  • 22ozUS$ 44,95

• Filet Mignon

  Most tender and flavorful topped with steak butter and onion ring

  • 12ozUS$ 44,95

• Barbecue Baby Back Ribs

  Done to a turn in southern style, covered with our own BBQ sauce

  • Half RackUS$ 29,95
  • Full RackUS$ 36,95

• Broiled Pork ChopsUS$ 34,95

  Two 8oz center cut pork chops accompanied by caramelized apples

• Beef LiverUS$ 24,95

  Tender liver, lightly flavored and grilled with sautéed onions

• Braised Lamb Shank

  Lamb shank braised with a red wine reduction sauce and accompanied with mint jelly

  • 18-20ozUS$ 39,95

• Stuffed Portobello Mushroom PlateUS$ 28,95

  Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette

Poultry Entrees

• Roast DuckUS$ 34,95

  Tender, juicy duckling served with choice of orange, raspberry, or cherry sauce

• Cornish HenUS$ 29,95

  18 oz orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice. Gluten-free without rice

The Combo Entrees

• 10oz Prime Rib or 6oz Filet and Coldwater Australian Lobster Tail

  • Market Price

• Cracked King Crab

  • 10ozUS$ 55,95

• Stuffed ShrimpUS$ 39,95

• PerchUS$ 39,95

  Deep fried

• BBQ Back Ribs and Stuffed ShrimpUS$ 39,95

• BBQ Back Ribs & Honey Fried Chicken WingsUS$ 34,95

Pasta

Served with choice of soup or salad and bread

• Tipped NoodlesUS$ 29,95

  Sautéed tenderloin tips, mushrooms and onions served on noodles with an espagnole sauce

• RavioliUS$ 29,95

  Choice of: Porcini Wild Mushroom or Spinach and Artichoke. Served in choice of sun dried tomato in a white cream or marinara sauce with melted mozzarella cheese

• Seafood Alfredo or MarinaraUS$ 39,95

  A combination of shrimp and scallops, presented above fettuccine noodles, combined in our homemade alfredo or marinara sauce and topped with a 5 oz lobster tail

• Chicken Alfredo or MarinaraUS$ 29,95

  grilled 8oz chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce

• Vegetable Alfredo or MarinaraUS$ 28,95

  Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce

For the Lighter Appetite

Served with choice of soup or salad, potato and bread

• Cold Water Australian Lobster Tails (3) 5oz

  • Market Price

• Prime Rib

  • 10ozUS$ 33,95

• Filet Mignon

  • 6ozUS$ 33,95

• Broiled Pork Chop

  • 8ozUS$ 27,95

• PerchUS$ 24,95

  Deep fried

• WhitefishUS$ 23,95

  Broiled

• Sauteed ShrimpUS$ 22,95

• Deep Fried ShrimpUS$ 22,95

• Walleye PikeUS$ 22,95

  Deep fried

• Hamburger PlatterUS$ 16,95

• 1/2 Cornish Hen

  On a small bed of rice. Gluten free without rice

  • 9ozUS$ 24,95

Salads

Served with a basket of fresh baked bread

• Large Spinach SaladUS$ 16,95

• Large Cherry Spinach SaladUS$ 16,95

• Large Mandarin SaladUS$ 16,95

• Large Garden SaladUS$ 15,95

Salad Add On

• Salmon

  • 8ozUS$ 15,00

• Filet Mignon

  • 6ozUS$ 18,00

• Grilled ShrimpUS$ 7,00

• Broiled Chicken

  • 6ozUS$ 7,00