Uncategorised
Cream of cauliflower soup, stilton, wild mushrooms & cumin£ 8,85
Terrine of beetroot, salad of dandelion & toasted hazelnuts£ 11,75
Balsamic glazed red onion tart, goats cheese & nasturtium leaves£ 13,55
Chicken liver parfait, fig chutney, toasted brioche£ 13,75
Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken
- Without Chicken£ 13,10
- With Chicken£ 19,95
Venison carpaccio, rosemary, honey & soy vinaigrette, rocket leaf£ 13,95
Enterprise prawn cocktail, marie rose sauce, dill & paprika£ 14,25
Tempura of calamari & courgette with a soy, honey & ginger dressing£ 14,50
“Brocket Hall” pork & apple sausages, parsley mash, red wine jus£ 19,95
Tagliatelle, roasted butternut squash, roquefort, sage, toasted seeds
- Small£ 13,50
- Large£ 22,60
Scottish salmon fishcakes, buttered spinach, basil foam
- Small£ 14,10
- Large£ 24,85
Parma wrapped cod, sweet potato gnocchi, wild mushroom, tender stem broccoli£ 25,95
Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesan£ 26,85
Slow braised shoulder of lamb, Jerusalem artichoke dauphinoise, redcurrants & rosemary£ 28,50
Fillet of seabass, parsnip puree, wilted kale, saffron beurre blanc£ 28,75
10oz grilled Dutch veal “bone in” cutlet, thyme & garlic butter & fries£ 43,50
45 day dry aged Peak district, 8oz steak, béarnaise & fries
- Rib-eye£ 37,75
- Fillet£ 40,85
Side orders
French fries£ 5,75
Mixed leaf salad£ 6,00
Sugar snap peas£ 6,00
Tomato, onion & basil salad£ 6,00
Toasted spouts, pancetta, almonds£ 6,00
Slow roast mushroom with chilli & garlic£ 6,00
Buttered Spinach£ 6,00
Rocket & parmesan salad£ 6,00
