Available daily 12:00-20:00
Starters
Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough £ 9,00
Twice baked gruyere soufflé, red onion marmalade crouton £ 10,00
French onion soup, cheese scone £ 10,00
Crispy pork cheek, gochujang, toasted sesame, Asian slaw £ 11,00
Crab ravioli, shellfish bisque, crispy nori £ 12,00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb £ 13,00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto £ 17,00
Beef & Jem’s stout stew, herby suet dumplings, horseradish mash £ 19,00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas £ 19,00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips £ 20,00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf £ 25,00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus £ 26,00
Dry aged Hereford rump steak, ox tail & roasted onion tart, Heritage carrots, jus £ 30,00
Sides
Triple Cooked Chips,mayo, wild garlic oil £ 4,00
Baked camembert, macaroni, maple bacon – to share- £ 9,00
Seasonal roasted root vegetables, miso walnut dressing £ 5,00
Creamed leeks gratin£ 5,00
Desserts
Chocolate ganache, cherry compote, stem ginger crumble £ 10,00
Fig & honey cheesecake, honeycomb £ 10,00
Brie, pickled walnut, tea loaf £ 11,00
Raspberry jam roly poly, vanilla custard £ 10,00
Coffee and home made petit fours£ 6,00
