Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup £ 9,00
Twice baked gruyere soufflé, red onion marmalade crouton £ 11,00
Chefs winter warming soup of the day £ 10,00
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions £ 12,00
Crab & prawn cake, dill & caper beurre blanc £ 13,00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb £ 14,00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto £ 18,00
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans £ 20,00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas £ 19,00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips £ 21,00
Serrano ham wrapped herby pork tenderloin, boulangerie potato, black pudding, tender-stem broccoli, cider & mustard jus £ 25,00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf £ 26,00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus £ 27,00
Sides
Triple Cooked Chips,mayo, wild garlic oil £ 4,00
Seasonal roasted root vegetables, miso walnut dressing £ 5,00
Creamed leeks gratin£ 5,00
Charred baby gem, Nahm Jim dressing£ 5,00
Desserts
Lemon tart, crème fraiche sorbet, raspberries £ 10,00
Pink peppercorn meringue, roasted strawberries, chantilly cream £ 10,00
Burrata, nectarine, basil £ 12,00
Rich chocolate cremeux, almond praline, orange sorbet £ 10,00
Coffee & home-made petit fours£ 6,00