Main menu
Starters
Chefs Farmhouse soup of the day£ 7,50
Chef's homemade soup, served toasted ciabatta. GFA, V, VGN
Crispy Fried Calamari£ 7,50
Tender pieces of squid, served with garlic mayonnaise & lemon wedge.
Stuffed Farmhouse Mushroom£ 7,50
Portobello mushroom stuffed with a creamy goats cheese, topped with a sweet & tangy red onion jam. GFA, V
Pork Belly Bites£ 8,00
Pork belly bites in a soy & miso glaze, topped with sesame seeds & spring onion. GFA
Chicken Liver Parfait£ 8,00
PA smooth & luxurious chicken liver parfait, served with toasted bloomer & a mixed leaf salad. GFA
Sides & Sauces
Chips£ 4,00
Mixed Green Vegetables£ 4,00
Roasted Root Vegetables£ 4,00
Onion Rings£ 4,00
Coleslaw£ 3,00
Halloumi Fries£ 4,00
Garlic Bread£ 3,00
Cheesy Garlic Bread£ 4,00
Homemade Rosemary Focaccia£ 4,00
Diane Sauce£ 3,00
Peppercorn Sauce£ 3,00
Gravy£ 3,00
Mains
Main Meal
Chicken Schnitzel£ 17,95
Crispy breaded chicken schnitzel, drizzled with a zesty lemon caper butter sauce, served with crispy fries & a mixed leaf salad.
Farmhouse Mac & Cheese£ 16,00
Macaroni cooked in a rich cheddar cheese sauce, served with a garlic & herb crumb & garlic ciabatta.
Brisket Burger£ 16,00
Beef brisket in an 6oz patty in a brioche bun, burger sauce, cheddar cheese, tomato, baby gem lettuce, slaw & hand cut chips.
Cod & Chips£ 17,00
Cod fillet coated with beer batter, served with hand cut chips, peas & homemade tartare sauce.
Braised Lamb Shank£ 23,95
A tender Lamb Shank served with creamy champ mash, mixed green vegetables & a mint, rosemary gravy.
Beef Bourguignon£ 17,00
Beef bourguignon, served with buttery mash & mixed green vegetables.
Chicken Pot Pie£ 16,95
Homemade chicken, bacon & tarragon pie, topped with a puff pastry lid, hand cut chips, peas & gravy.
Mixed Bean Chilli£ 16,95
A hearty mixed bean chilli, served with rice, guacamole, sour cream and nachos.
Desserts
Farmhouse Crumble£ 7,50
Farmhouse crumble of the week with a brown sugar oat topping, served with homemade custard or vanilla ice cream.
Chef's Sticky Toffee Pudding£ 7,50
Chef's traditional sticky toffee pudding, served with a salted caramel sauce & vanilla ice cream.
Whisky & Marmalade Bread & Butter Pudding£ 7,50
A comforting bread & butter pudding infused with whiskey & marmalade, served with homemade custard.
Part Baked Triple Chocolate Brownie£ 7,50
Chef's part baked triple chocolate brownie, topped with chocolate sauce, chocolate crumb & vanilla ice cream.
Selection of Ice Creams & Sorbets
Selection of Ice Creams & Sorbets
£1.50 per scoop
- Vanilla£ 0,00
- Chocolate£ 0,00
- Strawberry£ 0,00
- Cookies and Cream£ 0,00
- Salted Caramel£ 0,00
- Mint Choc Chip£ 0,00
- Bubblegum£ 0,00
- Lemon£ 0,00
- Raspberry£ 0,00
- Mango£ 0,00
Set Menu
Two Courses£ 19,95
Three Courses£ 25,95
