The Farmhouse at Veritas

Enjoy the evening by arriving at 6:15 pm to receive a complimentary glass of bubbly. At 6:30 pm, our staff will guide you to your table with in-season garden flowers, fresh linen, and gorgeous views. Our four-course, wine-paired meals feature homegrown and house-made Farm-to-Fork menus prepared bi-weekly by our Executive Chef, Andy Shipman. To enhance your experience, inform your staff of any special occasions and/or dietary restrictions at least 48 hours before the reservation date. To ensure the quality and freshness of our meals, late arrivals may receive an altered menu and may commence with the course being served at the time of arrival. No children or pets are allowed.