Starters/ Small Plates
Shredded Pork Bon Bons£ 8,95
Sweet Chilli Sauce, Crunchy Asian Salad
Seared Smoked Salmon£ 10,50
Sweet Potato Rosti, Beetroot, Horseradish & Dill
Spiced Cauliflower, Coriander & Coconut Soup£ 6,50
Parsnip Crisps, Warm Rustic Bread (VE) (V) (RGF)
Scottish Mussels £ 9,95
White Wine, Cream & Garlic (RGF)
Pressed Ham Hock £ 8,90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)
Vegan Taco£ 8,50
Chickpea Falafel, Sriracha Spiced Slaw, Hummus, Coriander & Lime (VE) (V)
King Prawn & Chorizo Skewer£ 11,50
Gremolata, Tahini & Garlic Mayo
Mains
Pancetta Wrapped Cod Chunk£ 24,00
Panache of Seasonal Vegetables, Peas & New Potatoes, Light Fish Velouté & Chive Oil
Eight Hour Ox Cheek & Mushroom Pie£ 19,95
Truffle & Parmesan Mash
Moroccan Baked Salmon£ 23,00
Harissa Crushed Chickpeas, Tomato & Olive Salsa (GF)
Puy Lentil Bolognese£ 16,95
Linguini Pasta & Basil Pesto (N) (V) (VE)
Honey & Fennel Glazed Pork Belly – £19.95 £ 19,95
Black Pudding Bubble & Squeak, Shallot, Apple & Thyme Jus
Vegan Tacos£ 16,50
Chickpea Falafel, Sriracha Dressed Slaw, Hummus, Coriander & Lime (VE) (V)
Pan Seared Fillet of Seabass£ 24,00
Chargrilled Mediterranean Vegetables, Lemon Cous Cous, Tomato Vinaigrette
Pub Classics
Buttermilk Chicken£ 16,95
Hand Cut Slaw & Skinny Fries
Beer Battered Haddock£ 17,95
Fat Chips, Mushy Peas, Tartare Sauce
Fat Badger Burger £ 17,95
Swiss Cheese, Chipotle Relish, Skinny Fries
Slow Cooked Lamb Shoulder Shepherd’s Pie£ 18,95
Wensleydale Crust, Minted Peas (GF)
Pizza
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
Margherita£ 15,00
Tomato Sauce & Mozzarella (V)
Pepperoni£ 16,00
Pepperoni, Tomato Sauce & Mozzarella
Four Cheese£ 16,00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
Vegan£ 15,50
Mushroom, Spinach, Olives & Vegan Cheese (VE)
Sandwiches
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
Fish Butty£ 9,95
Gem Lettuce & Tartare Sauce
Beef & Horseradish£ 10,95
Rare Beef, Horseradish Mayo & Rocket
Cheddar & Chutney£ 8,95
Vintage Cheddar Cheese & Red Onion Chutney (V)
Hot Pork & Apple£ 10,95
Roasted Pork, Stuffing & Apple Sauce
Chargrills
All served with traditional steak garnish & fat chips
Ribeye Steak (280gm) (RGF)£ 30,00
Barrel Cut Fillet (225gm) (RGF)£ 37,00
Chateaubriand for Two (450gm) (RGF)£ 69,95
Add Peppercorn Sauce (GF) or Rich Madeira & Mushroom Sauce (GF)£ 3,50
Sides
Dressed House Slaw (GF)£ 4,50
Peas, Pancetta & Shallots (GF)£ 5,50
Bread, Hummus, Olive Oil, Balsamic, Olives & Marinated Peppers (RGF)£ 8,95
Greek Salad (GF)£ 6,95
Fat Chips (RGF)£ 4,50
Skinny Fries (RGF)£ 4,50
Garlic Herb Pizza Bread£ 6,00
Mac 'n Cheese£ 5,50
New Potatoes & Soft Herb Butter (GF) (V)£ 4,75
Desserts
Chocolate Ganache Cake£ 8,95
Kirsch Soaked Cherries (N) (V)
Grand Marnier Panna Cotta£ 8,95
Poached Orange & Basil (N)
Sticky Toffee Pudding£ 8,95
Toffee Sauce, Vanilla Ice Cream (V)
Coconut Rice Pudding£ 8,95
Mango, Lime & Lemongrass Compote (VE) (V) (GF)
Cheeseboard£ 11,95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
