To Start
Warm Duck Salad£ 9,95
Served with pickled peppers, crispy noodles, and an orange & ginger dressing
Seared Scallops£ 11,75
Accompanied by pork belly crackling, pea purée, and confit apple
Goats Cheese and Red Pepper Tart£ 7,95
Served with a micro leaf salad and finished with a balsamic glaze
Main Course
Chicken Ballotine£ 18,95
Stuffed with sausage and wrapped in Parma ham, served with fondant potato, butternut squash purée, and a Madeira jus
Butternut Squash and Sweet Potato alla Vodka£ 14,95
Sautéed with sage in a creamy tomato and vodka sauce, served atop a bed of gnocchi and garnished with garlic oil, Parmesan, and rocket
- Add Prawns£ 4,50
Chateaubriand for Two£ 85,00
Served with triple-cooked chips, Parmesan Chips, heritage tomatoes, grilled asparagus, bone marrow peppercorn sauce, fondant onion, and garlic & herb butter
Dessert
Passionfruit Crème Brûlée£ 7,45
Warm chocolate fondant and Bailey’s crème£ 7,45
Salted Caramel Cheesecake£ 7,45
