Updated March 2025. Menu subject to change without notice.
Appetizers
Apple Beggar's PurseUS$ 15,00
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Bone Marrow RockefellerUS$ 21,00
with Fried Oysters, Hollandaise, and Brioche Toast Point
Grilled Octopus (GF)US$ 18,00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
EscargotUS$ 15,00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster CakesUS$ 24,00
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Lamb Carpaccio* (GF)US$ 17,00
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
Artisan Cheese PlateUS$ 26,00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)US$ 21,00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
BurrataUS$ 16,00
with Pear Chutney, Honey-Spiced Pecans, Cranberry Gastrique, and Toasted Brioche
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The DayUS$ 8,00
Mixed GreensUS$ 6,00
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional CaesarUS$ 8,00
with Parmigiano-Reggiano and House Made Croutons
Baby SpinachUS$ 8,00
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*US$ 48,00
Sautéed Sea Scallops over Beet, Fennel, Golden Raisin Couscous, with Broccoli Rabe and Blood Orange Reduction
Pan Roasted Scottish Salmon* (GF)US$ 40,00
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
Sea Bass (GF)US$ 66,00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)US$ 85,00
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*US$ 58,00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb ShankUS$ 58,00
Braised Lamb Shank with Pumpkin Polenta, Roasted Brussels Sprouts, Rosemary Panko Gremolata, and Rich Brown Sauce
Filet Mignon*US$ 62,00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)US$ 58,00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
FettuccineUS$ 35,00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
