The Fleece Inn

Main

• Shell on King Prawns£ 6,25

  simply sautéed in Garlic and Chilli Butter

• Deep Fried Black Pudding Bites£ 5,75

  Mild Chilli Dip

• Duck Roll & Plum Sauce Dip£ 6,25

• Whitebait In Paprika Dusting£ 5,75

• Mozzarella and Olive Bruschetta£ 5,20

  Fresh Tomato, Homemade Pesto Drizzle

• Catch of the Day£ 13,95

• English Mussel£ 12,50

  Cider & Leek Broth, Warmed Ciabatta Twist

• Crispy Pork Belly£ 11,50

  Wholegrain & Apple Mash, Cider Jus, Carrots and Mange Tout

• Classical Bangers & Mash£ 10,25

  Meaty Onion Gravy Glaze, Garden Peas

• Lamb Rump£ 16,25

  Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley

• Game Casserole with Button Onions & Wild Mushroom£ 12,50

  Rich Thyme & Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots

• Spinach & Goats Cheese Risotto£ 11,50

  Roasted Vegetables, Parmesan Crisp

• Oven Roasted Chicken Breast Stuffed with Mozzarella£ 13,50

  Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut

Char-Grilled Speciality Dishes

All steaks are flame grilled and served with classical house garni of homemade onion rings in beer batter, grilled tomato half, garden peas and closed cup mushrooms. Please choose new potato or hand cut (skin on) chips

• 8oz Rump Steak£ 12,75

• 12oz Sirloin Steak£ 18,95

• 12oz Gammon Steak, Pineapple Ring, Fried Egg£ 12,25

• Butterfly Chicken Breast£ 12,75

  plain grilled / cajun dusting / barbeque sauce

Hand Made Steak Burgers

Burger served on salad in a brioche bun, with hand cut chips, tomato and gherkins with handmade onion rings in beer batter and tomato & onion relish on the side

• Plain Burger£ 7,95

• Cheddar Cheese or Blue Cheese Burger£ 8,45

• Pulled Pork£ 8,95

Special Order

24 hrs notice

• T Bone

  • P.O.A

• Fillet Steak

  • P.O.A

• Rack of Lamb

  • P.O.A

Home Made Steak Sauces

£3.50. Customise your dish with our home made steak sauces:

• Stilton

• Peppercorn

• Diane

• Chasseuer

• Garlic Cream

• BBQ

• Red Wine and Blue Cheese

Traditional Bar Fayre Favourites

Nostalgic Starters

• Classical Prawn Cocktail£ 5,75

  with Home Recipe Marie Rose

• Deep Fried Brie£ 5,50

  with Cranberry Sauce and Mixed Green Leaves

• Garlic Bread£ 4,95

  plain or with cheese melt

• Garlic Mushrooms In Creamy Sauce£ 5,25

  with Warmed Bread and Balsamic Drizzle

Rustic Platefuls for Hungry Folk

• Pie of the Day£ 9,95

• Beef Mince Lasagneor Tasty Vegetable Lasagne£ 9,25

• Ham, Egg & Chips£ 7,95

• The Full English Grill£ 10,25

  a traditional plateful of bacon, sausage and eggs with all the trimmings

Fresh Seafood

Fresh Seafood from the Pan, in Homemade Beer Batter

• Haddock and Chips£ 9,95

  with Mushy Peas, Beans or Side Salad

• Scampi£ 10,25

  with Fresh Lemon & Lashings of Homemade Tartare Sauce

Side Orders

£2.95

• Vegetable Platter

• Hand Cut Chips

• Onion Rings

• Salad

• Garlic Breads

Dessert List

£5.50. Choose from custard, cream or ice cream

• Mikes Gooey Chocolate Brownies

• Traditional Fruit Crumble

• Sticky Toffee Sponge Pudding

• Delicate Berry Meringue Swans

• Sticky Stem Ginger Sponge Cake

• Handmade Individual Fruit Cheesecake

Ice Cream

Yorvale Yorkshire Ice Cream Sundae £4.95

• Vanilla with Pods

• Double Chocolate

• Salted Caramel

• Strawberry

Yorvale Yorkshire Sorbet Selection

• Yorvale Yorkshire Sorbet Selection£ 4,95

  Lemon, Mango, Champagne

Wine by the Bottle

All per bottle unless stated

• Vistamar, Sauvignon Blanc 2009£ 12,50

  Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,

• Blackleaf Trebbianno, Pinot Grigio 2010£ 12,50

  Italy. With a hint of mature fruits and a good fresh light dry flavour

• Dry River, Chardonnay 2009£ 12,50

  Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness

• Rio Roca, Sauvignon Blanc 2012£ 12,50

  Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour

• Della Venezie, Pinot Blush 2009£ 12,50

  Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants

• Vistamar, Cabernet Sauvignon 2009£ 12,50

  Chile. showing elegant open fruit with fullness, good body and structure

• Tarantino, Merlot 2010£ 12,50

  Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry & plum

• Dry River, Shiraz 2009£ 12,50

  Australia. Ultra fruit and style, spicy and full of flavour

• Fortinia, Merlot£ 12,50

  Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish

• Prosecco£ 19,95

  A gorgeous sparkling wine from Northern Italy, light fresh and elegant

• Michel Loriot Brut Reserve£ 37,50

  Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne

House Special Offer

Every Wednesday Evening 5pm – 9pm. Any 2 Char Grill Steak Meals for an amazing £15. Add a classical homemade freshly cooked sauce for only £3.50; Sauce: Black Peppercorn, Chasseur, Stilton, Diane, Creamy Garlic or Barbeque

• 12oz Gammon Steak with Fried Egg and Pineapple

  Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

• 28 Day Aged Best Rump Steak Cooked To Order

  Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

• Butterflied Chicken Breast

  Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad

Sandwich Selection

Served in twisted ciabatta roll, white sliced farmhouse loaf or seeded wholemeal sliced loaf. We serve our sandwiches unaccompanied. Side order Mixed Leaf Salad £1; Side order Hand Cut Chips £1.50

• Cheddar Cheese, Lettuce & Homemade Chutney£ 4,25

• Yorkshire Ham with English Mustard£ 4,25

• Tuna Cheddar & Herb Melt£ 4,25

• Prawns Marie Rose with Salad Leaves£ 5,25

• Breakfast In a Bun – Bacon, Sausage, Fried Egg£ 5,25

• Rump Steak, Blue Cheese & Mushroom£ 5,25

• Chicken, Bacon & Brie£ 5,25

• Pulled Pork on Mixed Leaves£ 5,25

Petit Taster Menu Offer

2 starter, 2 fish and 3 main course choices per couple. Each diner receives identical plates with taster portions of all choices. 5 courses for £35 per person

First Course

• Homemade Roasted Butternut Soup

  Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip

• Five Spice Infused Duck Spring Rol

  Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze

• Mini Pulled Pork Croustade

  Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle

Second Course

• Refreshing Sorbet

Third Course

• Whole Tail of Scampi Wrapped In Parma Ham

  Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter

• Pan Fried Stone Bass

  Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes

• English Mussel Broth

  Cider & Leek Reduction

Four Course

Main course served with your choice of plain or garlic & herb sautéed new potatoes and panache of veg Chunky Hand Cut Chips £2.50 supplement

• Slow Braised Beef Brisket

  Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus

• Lamb & Feta Tartlet

  Foresters Venison Casserole

• Pan Fried Duck Breast

  with Mango & Honey Dressing/ Chefs Chicken Chartres with Mustard & Tarragon Cream

Five Course

• The Final

  an assiette comprising 6 house desserts of the day to share