The Fool's Lantern

Charcuterie

• Brew BoardUS$ 16,95

  Soft pretzel rods, chorizo sausage, smoked turkey breast, mortadella, mini gherkins, fondue cheese, stone ground mustard, blue cheese and crackers

• Vino Board*US$ 16,95

  Black pepper salami, Italian salami, coppa, manchego, goat cheese, brie, dried fruit, and crackers

• Deluxe Vino Board*US$ 29,95

  Black pepper salami, prosciutto, Italian salami, coppa, burrata, manchego, goat cheese, brie, red grapes, fig jam, olive tapenade, toffee pecans, dried fruit, & seasonal items with toasted Ciabatta Asiago bread and crackers

Small Plates

• Baked Brie in a Flaky Puff PastryUS$ 12,95

  With candied toffee pecans and a sweet caramel drizzle

• Tenderloin Sliders*US$ 18,95

  Topped with pickled red onions and a horseradish cream

• Crispy Roasted Brussels Sprouts (GF)US$ 10,95

  With a trio of Balsamic drizzles: blood orange, fig, and pomegranate

• Avocado Deviled Eggs (GF)US$ 13,95

  Topped with Old Bay seasoned shrimp

• Shrimp Cocktail (GF)US$ 13,95

  Sprinkled with Old Bay and served with a side of cocktail sauce

• Marinated Chicken Skewers (GF)US$ 13,95

  Drizzled with a cucumber dill yogurt sauce

• Bavarian Pretzel (V)US$ 11,95

  Served with choice of yellow and/or stone ground mustards; Add Cheese: $5 Add Crab Dip: $10 Add Both: $13

Dips

• Hot Crab Dip*US$ 15,95

  With toasted Ciabatta Asiago bread & grilled pita triangles

• Guacamole* US$ 11,95

  With tortilla chips

• Cheese FondueUS$ 14,95

  With soft pretzel rods, fingerling potatoes, tortilla chips, & toasted Ciabatta Asiago bread

• Whipped Feta Cheese Dip*US$ 12,95

  Drizzled with spicy honey, served with grilled pita triangles & garnished with fresh honeycombs (Dip contains finely ground pistachios)

The Fool’s Flatbreads

• The St. Michaels* US$ 15,95

  Fig jam with brie and diced apples

• The Neavitt* US$ 12,95

  Red sauce with mozzarella

• The Bozman* US$ 14,95

  Red sauce with mozzarella, sausage, and pepperoni

• The McDaniel* US$ 13,95

  Red sauce with mozzarella, peppers, and onions

Sandwiches

Served with mixed greens and a house dressing

• The Mid-Shore* US$ 16,95

  Oven roasted turkey, guacamole, Swiss cheese, arugula, tomato, and sriracha mayo on Ciabatta Asiago bread

• Josie’s Gyro* US$ 15,95

  Marinated grilled chicken on warm pita with feta, pickled red onion, arugula, tomato, olive tapenade, and a dill mint yogurt

• The Talbot* US$ 16,95

  Sliced prosciutto, melted brie, and a sweet fig jam on Ciabatta Asiago bread

• The Rooster* US$ 15,95

  Curry chicken salad infused with a sweet mango chutney on Ciabatta Asiago bread

• The Garden Grinder* US$ 15,95

  Fire roasted peppers, caramelized onion, pesto, melted mozzarella, & arugula on Ciabatta Asiago bread

  • Add TurkeyUS$ 2,95

• The Mariner*US$ 14,95

  House made shrimp salad with capers and onions on Ciabatta Asiago bread

Salad du Jour

• House Salad US$ 6,95

  Ask your server for today’s options

  • Add Chicken US$ 4,95
  • Add 4 Shrimp US$ 4,95

Little Lanterns

• Grilled Cheese US$ 7,95

  White American cheese on toasted Ciabatta Asiago bread

• Chicken Tenders (3) US$ 4,95

  Served with tortilla chips

Beverages

• Soft Drinks US$ 2,75

  Coke, Diet Coke, Ginger Ale, Root Beer, Sprite

• Juice US$ 2,95

  Orange, cranberry, or pineapple

• Unsweetened Iced Tea US$ 1,95

  Ask your server for today's featured brew

• LemonadeUS$ 1,95

• Club SodaUS$ 1,95

• CoffeeUS$ 2,95

Our full cocktail list is also available

Please Note: Food is served as it is prepared and may not all come out together.

*Gluten free options available GF: Gluten Free V:Vegan

There is a small possibility nut traces may be found in any menu item. Please inform us of any food allergies prior to ordering.