Snacks
Wild Venison Scotch Egg£ 8,00
house made brown sauce
Fried Squid£ 7,50
confit garlic and lemon aioli
BBQ Padron Peppers£ 6,50
Maple and sea salt
Starters
8 hour braised pig cheek£ 12,00
cauliflower, miso, sorrel.
North sea scallop£ 13,50
sunflower satay, furikake, chard
BBQ heirloom pumpkin £ 10,00
seed pesto, goats cheese, dashi
Cornish crab£ 13,00
radish, apple, langoustine, quail egg
Mains
Scottish monkfish£ 26,00
ndjua, fennel jam, English pea
BBQ miatake mushroom£ 20,00
barley, pickled shallot, artichoke
Scottish highland venison£ 28,00
girolle, bacon, cavolo nero
Roast Cumbrain chicken£ 26,00
masala thigh, sweetcorn, lime pickle
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of T-bone, Sirloin or Ribeye. Served on the bone, grilled over wood. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Angus, Hereford and Devon
accompanied with chimichurri, watercress (These big boys can take some time, anything over 1.2kg may take over 1 hour!)
- per 100g£ 11,50
Sauces
£3.75
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Butters
£3.50
Confit Garlic
Truffle & Chive
Side Dishes
£6
Glazed Chantenay Carrots and Curried Nuts
Dirty Mash
Triple Cooked Chips
BBQ broccoli, brown butter, pickled shallot£ 6,00
Beetroot, burrata, burnt allium£ 6,00
Desserts
Chocolate Mousse£ 10,00
Honeycomb, mint ice cream
Lavender creme brulee£ 10,00
muscavado pear, salted oats
Lemon tart£ 10,00
strawberry, elderflower meringue
Selection of cheeses£ 14,00
Carrot chutney, truffle honey, picked walnut