Sides
Crispy Artichokes£ 5,00
Mushroom salt, chive
Dirty Mash£ 6,00
Crispy chicken skin crumble
Purple Sprout Broccoli£ 5,00
Burnt chilli dressing, buttermilk
Triple Cooked Chips£ 5,00
Roast garlic aioli
Leek Gratin£ 5,50
Herb crumb
Walnut and Apple Salad£ 5,00
English smoked cheese
Koffman Fries£ 5,50
Nori salt
Sauces
Peppercorn£ 3,00
Red Wine Jus£ 3,00
Mushroom£ 3,00
Truffle and Chive Butter£ 6,00
Confit Garlic Butter£ 3,50
Snacks
Smoked Red Pepper Hummus£ 8,00
Crispy Chilli oil, red onion marmalade, pepper crackers
Glazed Chicken Skewers£ 9,00
Katsu ketchup, coriander, roast Sesame
BBQ Padron Peppers£ 6,00
Maple, Minus 8 maple
House Marinated Olives£ 6,00
Pickled Chilli
Crab on Toast£ 8,00
Rarebit, beer pickled mussel, jalapeño relish, crispy onion
Char Siu Pork Belly£ 8,00
Crackling, apple ketchup
Starters
Soy Glazed Lamb Breast£ 9,00
English peas, pickled onion, lamb fat
BBQ John Dory£ 10,00
English sparkling wine, gooseberry, fennel
Wye Valley Asparagus Tart£ 8,00
Glazed mushroom, broad beans, brown butter hollandaise
Grilled Purple Sprouting£ 8,00
Tomato, black olive, crispy garlic, smoked cheese
Jerusalem Artichoke Soup£ 8,00
Hazelnut dressing, truffle oil
Mains
Roast Cumbrian Chicken£ 24,00
Pomme puree, glazed carrot, black garlic, braised leek
BBQ Squab Pigeon£ 26,00
Celeriac, pickled blackberries, confit leg, oats
Maple Cured Pork Chop£ 24,00
Confit belly, apple, parsnip, cabbage
Tandoori Monkfish£ 26,00
Coconut curry sauce, crispy samphire, lime pickle, broccoli
North Sea Cod ‘Kiev’£ 24,00
Pea puree, caper, gherkin, matchstick potato
Miso Glazed Maitake Mushroom£ 20,00
Kombu cream, barley, pickled shallot
From the Grill
The Forge Wagyu and Brisket Burger£ 19,50
Gem lettuce, crisp streaky bacon, cheese, jalapeño relish
Sirloin (227g)£ 24,00
Tender muscle from the back of the cow, strong flavors, minimal marbling
Ribeye (227g)£ 27,00
Cut from the rib section, exceptional flavour, generous marbling
Sharing Steaks
Rump Cap£ 8,00
Cut from the top of the Rump, great flavour, moderate marbling
- Rump Cap£ 8,00
Sirloin£ 10,00
Tender muscle from the back of the cow, strong flavours, minimal marbling
- Sirloin£ 10,00
Heritage Ribeye£ 11,50
Cut from the rib section, exceptional flavour, generous marbling
- Heritage Ribeye£ 11,50
Fillet£ 14,50
Our most tender muscle cut from the back of the cow, subtle flavour, minimal marbling
- Fillet£ 14,50
Desserts
Pavlova£ 8,00
Yorkshire forced rhubarb, orange blossom
54% Chocolate Tart£ 8,00
Marshmallow ice cream, toasted meringue
Buckwheat and Nectarine Gateaux£ 9,00
Almond, dulce ganache
Affogato£ 5,00
Cotswold coffee, house vanilla ice cream
British Cheese Selection£ 19,00
Quince, pickled walnut, grape