Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadumUS$ 16,00
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzleUS$ 16,00
Maine Lobster and Crabcake Sliders jalapeno slaw, remouladeUS$ 19,00
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauceUS$ 17,00
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigretteUS$ 14,00
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressingUS$ 14,00
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)US$ 36,00
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze US$ 42,00
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blancUS$ 38,00
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glaceUS$ 48,00
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano US$ 36,00
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade US$ 44,00
Dessert
Maple Creme Brulee whipped cream, tuiléUS$ 12,00
Maplebrook Ricotta Cheesecake almond crust, lemon curd (GF) US$ 12,00
Sorbet of the Day three daily flavorsUS$ 12,00
Flourless Chocolate Cake with Raspberry mousse US$ 12,00