The Funky Indian Tapas Restaurant

Appetisers

Appetisers, anyone?

• Poppadoms£ 0,75

• Assorted Pickles

  • per person£ 0,75

• Masala Fries£ 2,50

  Straight cut fries, dusted with our Head Chef's own secret spice mix

Tapas / Starters

Ah, tapas. Well, consider them as starters too

• Chandni Chowk Samosa Chaat£ 3,95

  With all the trimmings! Punjabi vegetable samosa with spiced chickpeas, sweet yoghurt, mint & tamarind chutney (make it vegan without yoghurt)

• Juhu Beach Pav - Veg£ 3,95

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Juhu Beach Pav - Lamb Keema£ 5,25

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Gobhi Manchurian£ 3,95

  Inspired from our head chef's favourite restaurant in Delhi called I-Ching, crispy cauliflower florets in a sticky Indian/Chinese fusion Manchurian sauce with spring onions

• Pakora Bucket£ 4,50

  A very popular Indian street food snack consisting of mini bhajis & battered aloo slivers with mint chutney

• Poori Prawn Roast£ 5,25

  Tiger prawns lightly sautéed with garlic, ginger, curry leaf and mustard served on top of a fresh Poori

• Chilli Poppadoms - Veg£ 3,95

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Chilli Poppadoms - Chicken£ 4,50

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Malai Frankie Roll - Veg£ 3,95

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Malai Frankie Roll - Chicken£ 4,50

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Masala Calamari£ 4,50

  Deep fried masala squid rings with & garlic mayo

• Village Beef Burritos£ 4,95

  The State of Kerala's toddyshop (shappu) style miniature spiced pulled beef, red rice & coconut baked in tortilla parcels with cheddar cheese

• Chicken 65 Poppers£ 4,45

  Succulent pieces of chicken marinated & deep fried, served with chilli sauce & raita

• Rawa Fish Tiki£ 4,95

  Spiced cake of crab, sweet potato, fresh coriander, chilli and white fish served with chilli & garlic mayo

• Veg Dosa£ 3,95

  Traditional (spiced potato) stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Chicken Dosa£ 4,50

  Succulent pieces of chilli chicken stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Paneer Tikka Shashlik£ 9,95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla Mirch£ 9,95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki Parchey£ 10,95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti Kebab£ 11,95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken Tikka£ 10,25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg Kebab£ 10,75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Gilafi Seekh£ 5,50

  Juicy lamb mince kebabs with whole spices, fresh mint, coriander topped with bell peppers and red onion

• Tunde Kebab£ 6,00

  Invented for the toothless king, melt-in-your-mouth lamb kebabs pounded with an array of whole spices, brown onion paste & panfried in a pan with ghee

• Murg Malai Seekh£ 5,50

  Minced chicken seekh seared in the tandoor with mozzarella cheese

• Tandoori Spiced Salmon£ 14,95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King Prawns£ 16,95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Mains

Vegetarian

• Tawa Paneer Masala£ 5,75

  Marinated Indian cheese in a reduced masala gravy accentuated with whole spices, fenugreek, fresh coriander, served in a tawa with fresh cream

• Pindi Chole Bhaturey£ 4,95

  The epic North Indian meal of spiced chickpea curry of tomato, weak tea, coriander and spices with a deep fried leavened bread with red onions & pickle (make it vegan without the bread)

• Creamy Kofta Curry£ 5,50

  Crisp lotus root and cream cheese patty steeped in a fragrant creamy melon seed gravy with fresh cream & coriander

• Paneer Palak Pasanda£ 5,25

  Indian cheese triangles filled with a tangy masala filling in an aromatic green herb gravy with toasted garlic & pomegranate

• Daal Tadka£ 4,50

  Lush split yellow lentils simmered till done, tempered with whole red chillies, garlic, cumin and an array of herbs & spices (make it vegan without butter)

• Aloo Gobhi Hara Pyaaz£ 4,95

  Stirfried cauliflower, spud & spring onion in a tangy masala with red chilli, turmeric and dry mango powder with a hint of hing

• Ruby Aloo Anardana£ 4,75

  Baby potatoes crisp fried in a gravy of kashmiri chilli and whole spices, finished with yoghurt & fried onions, topped with pomegranate

Seafood

• Posto Machhi£ 10,95

  Delectable Bangla fish curry using poppy seeds, mustard & tomatoes in a silken gravy with fresh chillies

• Goan Prawn Vindaloo£ 12,95

  Fiery plump prawns in a spiced Goan shrimp & vinegar paste with peppercorns and chilli, topped with curry leaves

• Seafood Rassa£ 13,95

  Chef's special curry of mussels and shrimp, spiked with silken coconut milk and earthy spices. Goes well with steamed rice or naan

• Hot & Sour Salmon£ 15,95

  Coastal preparation using combodge coconut curry leaf and fresh green chilli with salmon served with a side of tapioca mash

• Lobster Vadouvan Curry£ 29,95

  Rock lobster in a french influenced Pondicherry seafood assemble with curry leaves, brown mustard seeds & fresh herbs, served with plantain & coconut rice

Lamb

• Sali Boti£ 9,95

  Acclaimed Parsi dish of lamb, tomatoes, onions, jaggery & vinegar, accompanied with fresh coriander & fried potato sticks

• Mutton Ghee Roast£ 9,25

  Marinated pieces of mutton seared in ghee & southern masalas

• Nalli Ghosht£ 14,95

  A deliciously thick lamb shank curry soaked in whole aromatic spices, yoghurt & fresh coriander

• Saagwala Lamb£ 10,75

  A simple lamb dish simmered in turmeric, red chilli, coriander, kasuri methi with spinach, topped with fresh cream & toasted fenugreek

Chicken

• Masala Chicken Chaap£ 6,95

  Whole chicken leg braised in aromatic onion, ginger, garlic and poppy seed paste, flavoured with rose & kewra (pandanus flower)

• Dhabewala Chicken Curry£ 7,50

  The quintessential chicken on the bone curry served in every Dhaba (Motel) across India, infused with a secret blend of spices and fresh coriander

• Murg Methi Korma£ 7,95

  Quorma or Korma consists of a creamy chicken curry made from onions, melon seeds, ginger and garlic with a generous pinch of roasted fenugreek powder

• Laal Murg£ 8,50

  Taken from Rajasthani Laal Maas (originally made from goat), this preparation is using chicken, intensely spiced with kashmiri chillies

• Funky Tikka Makhani£ 9,95

  Signature chicken preparation of chicken tikka in a spiced creamy makhani gravy with butter and cream

Biryani

• Chicken Dum Biryani£ 10,95

  Fragrant basmati rice layered on marinated chicken steamed served with onion raita, fried onions and fried boiled egg (make it gluten-free without bread)

• Hyderabadi Lamb Biryani£ 11,95

  The most popular street food of Hyderabad. Spiced lamb layered with rice and whole spices, fried onions, mint & fresh coriander (make it gluten-free without bread)

Tandoori

• Paneer Tikka Shashlik£ 9,95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla Mirch£ 9,95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki Parchey£ 10,95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti Kebab£ 11,95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken Tikka£ 10,25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg Kebab£ 10,75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Tandoori Spiced Salmon£ 14,95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King Prawns£ 16,95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Tandoori Platter to Share

• Platter for Two£ 24,95

  Choose any 5 from the above. Dig into 10 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

• Platter for Four£ 48,95

  Choose any 5 from the above. Dig into 20 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

Sides

Sides to compliment the Mains!

• Sukhi Bhindi Kurkuri£ 4,50

• Bowl of Saag£ 4,15

  make it vegan without diary

• Simply Fried Green Beans£ 4,25

• Beetroot Thoran£ 4,25

• House Daal£ 3,95

  Ask for daal of the day (make it vegan without butter)

• Raita£ 2,15

  Yoghurt flavoured with sweet spices onion & cucumber

• Straight Cut Fries£ 2,50

• Masala Fries£ 2,75

• Kachumber Slaw£ 2,50

  Julienne of assorted salad with chaat masala & lemon

• Lemon Rice£ 3,50

  Lemon flavored basmati rice, curry leaves, mustard seeds

• Steamed Basmati Rice£ 3,10

  Aromatic long grain rice

• Garlic Rice£ 3,25

  Basmati rice, cumin, garlic, lemon zest

• Plain Naan£ 2,50

• Garlic Naan£ 2,95

• Keema Naan£ 3,50

• Roti£ 2,25

  Baked whole wheat bread

• Pudina Paratha£ 2,95

  Mint flavored oven-baked bread, butter glaze

• Lachha Paratha£ 3,25

  Whole wheat, multi-layered bread from the tandoor

• Poori£ 2,50

  Whole wheat, deep fried puffed bread

Kids

• Chaanch Fried Chicken£ 3,50

  Crispy breast strips with ketchup and steamed corn kernels

• Fishy Kathi Roll£ 3,50

  Crispy fish, cucumber and tomato in a wrap with ketchup

• Babloo Curry£ 3,50

  Mildest chicken curry with onions, tomatoes and the goodness of turmeric, served with steamed rice

• Shakarkandi£ 2,50

  Tandoor roasted sweet potato with yoghurt

Desserts

• Gulab Jamun£ 4,25

  with vanilla ice cream and hibiscus

• Mango Kulfi Sweetened Noodles£ 4,25

  basil seeds and fresh mint

• Melted Chocolate Cake£ 4,25

  with vanilla ice cream and spiced orange

• Masala Chai and Mignardises

  • For Two£ 5,25

• Selection of Ice Creams and Kulfi£ 3,95