The Gables Restaurant

Homemade Dips£ 3,95

Choice of taramasalata, houmous or tsatsiki served with hot pitta bread

Whitebait£ 4,95

Blanched whitebait serviced on a bed of mixed salad with tartare sauce

Trio Of Dips£ 5,50

Homemade taramasalata, houmous and tsatsiki served with hot pitta bread

Bruschetta£ 5,95

Toasted bread topped with vine ripened tomatoes, fresh basil and buffalo mozzarella

Duck Salad£ 6,50

Shredded confit of duck on a bed of rocket salad and cranberry sauce

Buffalo Mozzarella£ 6,95

Served with sliced tomatoes, rocket salad drizzled with a basil olive oil

Goats Cheese£ 6,95

Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction

Halloumi and Spicy Sausage£ 7,95

Pan fried, served with warm pitta bread with mixed leaves

Fresh Calamari£ 8,50

Lightly floured and fried calamari with a garlic aioli and a wedge of lemon

Seafood Salad£ 8,95

Mixed seafood salad served with fennel and a balsamic dressing

Crab Salad£ 9,95

Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli

Mediterranean Prawns£ 10,95

Cooked in a butter, chilli, white wine sauce served with toasted bread

Penne Napoli£ 5,95

Penne served in a homemade tomato sauce

Penne Arrabiata£ 6,95

Penne tossed in a garlic, chilli and homemade tomato sauce

Spaghetti Bolognese£ 7,95

Prime beef mince cooked in a traditional homemade tomato sauce

Prawn Spaghetti£ 8,95

Prawns tossed in a garlic, chilli and homemade tomato sauce

Crab Linguine£ 9,95

Devon handpicked white crab meat in chilli, white wine and tomato sauce

Seafood Fregola£ 16,95

Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shellfish sauce

Raviolo of the Week

Please ask your waiter for this week's special

Salmon Fillet£ 16,95

Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel

Sea Bass£ 17,95

Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing

Monk Fish£ 18,95

Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil

King Prawns£ 19,95

Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes

Gables Fish Platter£ 25,95

Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad

Chicken Breast£ 12,95

Chargrilled with homemade chips, rocket leaves and aioli

Chicken a La Creme£ 13,95

Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad

Escalopes of Chicken£ 14,95

Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese

Duck Confit£ 15,95

Roasted duck served with sauté potatoes, spinach and a red wine jus

Calves Liver£ 16,95

Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes

Lamb Cutlets£ 19,95

Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus

Rib-Eye Steak£ 21,95

250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips

Fillet Steak£ 28,95

250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce

Gables Meat Platter£ 27,95

Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips

Julienne Chips£ 2,95

Chunky Chips£ 3,50

Sauté Potatoes£ 3,50

Green Beans£ 3,50

Zucchini£ 4,50

Wilted Spinach£ 4,50

Sautéed Broccoli with Garlic£ 4,50

Tomato and Onion Salad£ 4,50

Asparagus£ 4,95

Mixed Vegetables£ 4,95

Mixed Leaf Salad£ 4,95

Rocket and Parmesan Salad£ 4,95