STARTERS
CHICKEN WINGSC$ 18,00
1 pound. House recipes made from scratch: Buffalo Hot, Chipotle Honey-Hot, Salt & Pepper, Honey Garlic, Teriyaki, Spicy Miso Teriyaki, Garlic Parmesan, Spicy Dill Pickle. Carrots, Celery, Ranch
SMOKE-SHOW DRY RIBSC$ 16,00
Applewood-smoked, Citrus Rub, Alabama White BBQ Sauce.
QUATTRO FROMAGII TOASTC$ 14,00
Toasted Ciabatta, 4-Cheese Spread, Smoky Almond Romesco Sauce
19TH HOLE NACHOS TWO-SOME TRAYC$ 18,00
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
19TH HOLE NACHOS FOUR-SOME TRAYC$ 28,00
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
CHIPS & GUACC$ 9,00
House-made tortilla chips & fresh guacamole.
CRISPY BRUSSELS SPROUTSC$ 17,00
House-smoked bacon, maple balsamic glaze, whipped goat cheese crema, hazelnut pecorino crumble.
KOREAN CORN DOGSC$ 16,00
Good for the Seoul! Four all-beef dogs, mozzarella cheese, kewpie mayo, gochujang ketchup and scallions.
SALADS
VERTICAL GARDEN GREENS STARTERC$ 10,00
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL GARDEN GREENS ENTREEC$ 18,00
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL CAESAR STARTERC$ 10,00
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
VERTICAL CAESAR ENTREEC$ 18,00
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
SUMMERTIME COBB SALADC$ 23,00
Blackened sliced chicken breast, house-smoked bacon, avocado, cherry tomato, egg, sweet baby drop peppers, feta cheese, roasted shallot vinaigrette.
SOUP
DAILY SOUP CUPC$ 5,50
Healthy, hearty & hot. Daily soup. Good for your game.
DAILY SOUP BOWLC$ 8,00
Healthy, hearty & hot. Daily soup. Good for your game.
HANDHELDS
Gluten-friendly bun or bread available for $2 extra handhelds have choice of: fries, side vertical greens salad, side vertical Caesar salad. Add $2 for: sweet potato fries, tater tots, cup of soup
GALLERY BURGER (ALL-BEEF, CHICKEN OR VEGGIE)C$ 18,00
Choice of: All-Beef (1/2 lb), Grilled Chicken Breast (6 oz), ‘Know-Meat’ Veggie Patty. Lettuce, tomato, onion, pickle, Chef Matt’s awesome sauce, fresh potato bun. Add: American Cheddar, Smoked Gruyere, Swiss $1.50 Add: Bacon $1.50
“AAA’ ALBERTA BEEF DIPC$ 19,00
House roasted “AAA” Alberta beef, charred scallion aioli, sautéed wild mushrooms, smoked gruyere, Italian Filone bun, au jus.
ROWDY REUBEN SANDWICHC$ 19,00
House-smoked beef pastrami, Swiss cheese, authentic German sauerkraut, house dressing, rye bread.
CADDYSHACK CLUBHOUSEC$ 18,00
House-roasted turkey breast, maple-citrus chipotle aioli, lettuce, tomato, bacon. Sourdough or multigrain.
CHICKEN CORDON BLEU SANDWICHC$ 20,00
Crispy, golden chicken breast, spicy capicola, pickled red onions, sweet mustard aioli, arugula, potato bun. Served with an emmenthal fondue dipping sauce.
MAINS
BRODY’S DOUBLE BOGEY BURRITO BOWLC$ 19,00
Choice of: Spicy Chicken, House-Smoked Pulled Pork, Crumbled Know-Meat. Mexican rice, roasted corn salsa, lettuce, black beans, pico de gallo, chipotle avocado cream, queso fresco, crispy tortilla strips, cilantro.
BRAIDED SHORT RIB PAPPARADELLEC$ 22,00
Red wine braised Alberta beef short rib shredded in a wild mushroom ragu. Served over pappardelle pasta with ricotta, parmesan, fresh herbs, garlic toast.
BLACKENED FISH TACOSC$ 19,00
Two flour tortillas, blackened tilapia, green goddess coleslaw, mango salsa, pickled red onion, cilantro & lime. Served with house tortilla chips, Valentina sauce & fresh-made guacamole. Add: Extra taco $6
GREEN JACKET STEAK DINNERC$ 25,00
7 oz Alberta AAA flat-iron steak, roasted garlic mashed potato, grilled asparagus, confit cherry tomato, smoked gorgonzola-peppercorn demi, house-made hickory sticks.
PIZZA
Pizza starts at 2:00pm daily, as we make the dough fresh every day! XL- New York Crust (16” round) M- New York Crust (12” round) M- Gluten-Free Cauliflower Crust* (10” round) *add $4 to the ‘M’ priced pizzas.
MEDIUM CLASSIC CHEESEC$ 19,00
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
EXTRA LARGE CLASSIC CHEESEC$ 24,00
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
MEDIUM PEPPERONIC$ 22,00
Dry cured pepperoni on our classic pie.
EXTRA LARGE PEPPERONIC$ 27,00
Dry cured pepperoni on our classic pie.
MEDIUM MEDITERRANEAN VEGC$ 22,00
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
EXTRA LARGE MEDITERRANEAN VEGC$ 27,00
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
MEDIUM CARNIVOREC$ 24,00
Italian sausage, cured pepperoni, house-smoked bacon & ham.
EXTRA LARGE CARNIVOREC$ 29,00
Italian sausage, cured pepperoni, house-smoked bacon & ham.
MEDIUM HAWAII FIVE-OHC$ 22,00
Ham, pineapple, house-smoked bacon.
EXTRA LARGE HAWAII FIVE-OHC$ 27,00
Ham, pineapple, house-smoked bacon.
MEDIUM ROASTED BBQ CHICKENC$ 23,00
Pulled roasted chicken, onions, banana peppers, smoked bacon.
EXTRA LARGE ROASTED BBQ CHICKENC$ 28,00
Pulled roasted chicken, onions, banana peppers, smoked bacon.
MEDIUM DIAVOLAC$ 23,00
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
EXTRA LARGE DIAVOLAC$ 28,00
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
MANHATTAN EXTRA TOPPINGS $3 EACHC$ 3,00
Dry cured pepperoni, Italian sausage, smoked bacon, smoked ham, Genoa salami, anchovies, extra REAL mozzarella house cheese, feta cheese, goat cheese, Daya dairy-free cheese.
BRONX EXTRA TOPPINGS $2 EACHC$ 2,00
Red peppers, banana peppers, jalapeños, mushrooms, onions, tomatoes, black olives, pineapple, Springbank Farm kale, Springbank Farm basil-pesto, roasted garlic, artichokes.
KID'S
JR. GALLERY BURGERC$ 9,00
1/4 pound of pure AB beef burger, good ol' ketchup & none of that green stuff. Served on a soft bun with French fries.
PASTA OF THE DAYC$ 9,00
Chef's pasta surprise with choice of: Alfredo sauce, red tomato-basil sauce, or rose sauce.
CHICKEN FINGERSC$ 12,00
Three pure white chicken breast fingers fried golden brown. Served with French fries & plum sauce. Add: Extra finger(s) $3 per
CHICKEN & CHEESE QUESADILLAC$ 9,00
Shredded chicken & mixed cheese grilled between two flour tortilla shells. Served with French fries.
SIDES
FRIESC$ 8,00
Served with ketchup.
SWEET POTATO FRIESC$ 10,00
Served with a sriracha aioli.
TATER TOTSC$ 8,00
Served with sriracha aioli.
DESSERT
CHOCOLATE LAVA CAKEC$ 10,00
Hot lava center, vanilla ice cream, chocolate drizzle, served in a skillet.
BOURBON CARAMEL APPLE CRUMBLEC$ 10,00
Home-made. Served warm with vanilla ice cream.
D'SERVED ICE CREAM SANDWICHESC$ 6,00
Two fresh baked cookies, hand-scooped Foothills ice cream. Made local & six sandos to choose from: Cinna-Bun, Bday Cake, Chocolate Mint-Chip, Double Chocolate, Dunk-a-Roo & Cookies 'n' Cream.
