The Gallery

STARTERS

• CHICKEN WINGSC$ 18,00

  1 pound. House recipes made from scratch: Buffalo Hot, Chipotle Honey-Hot, Salt & Pepper, Honey Garlic, Teriyaki, Spicy Miso Teriyaki, Garlic Parmesan, Spicy Dill Pickle. Carrots, Celery, Ranch

• SMOKE-SHOW DRY RIBSC$ 16,00

  Applewood-smoked, Citrus Rub, Alabama White BBQ Sauce.

• QUATTRO FROMAGII TOASTC$ 14,00

  Toasted Ciabatta, 4-Cheese Spread, Smoky Almond Romesco Sauce

• 19TH HOLE NACHOS TWO-SOME TRAYC$ 18,00

  Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.

• 19TH HOLE NACHOS FOUR-SOME TRAYC$ 28,00

  Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.

• CHIPS & GUACC$ 9,00

  House-made tortilla chips & fresh guacamole.

• CRISPY BRUSSELS SPROUTSC$ 17,00

  House-smoked bacon, maple balsamic glaze, whipped goat cheese crema, hazelnut pecorino crumble.

• KOREAN CORN DOGSC$ 16,00

  Good for the Seoul! Four all-beef dogs, mozzarella cheese, kewpie mayo, gochujang ketchup and scallions.

SALADS

• VERTICAL GARDEN GREENS STARTERC$ 10,00

  Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6

• VERTICAL GARDEN GREENS ENTREEC$ 18,00

  Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6

• VERTICAL CAESAR STARTERC$ 10,00

  Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6

• VERTICAL CAESAR ENTREEC$ 18,00

  Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6

• SUMMERTIME COBB SALADC$ 23,00

  Blackened sliced chicken breast, house-smoked bacon, avocado, cherry tomato, egg, sweet baby drop peppers, feta cheese, roasted shallot vinaigrette.

SOUP

• DAILY SOUP CUPC$ 5,50

  Healthy, hearty & hot. Daily soup. Good for your game.

• DAILY SOUP BOWLC$ 8,00

  Healthy, hearty & hot. Daily soup. Good for your game.

HANDHELDS

Gluten-friendly bun or bread available for $2 extra handhelds have choice of: fries, side vertical greens salad, side vertical Caesar salad. Add $2 for: sweet potato fries, tater tots, cup of soup

• GALLERY BURGER (ALL-BEEF, CHICKEN OR VEGGIE)C$ 18,00

  Choice of: All-Beef (1/2 lb), Grilled Chicken Breast (6 oz), ‘Know-Meat’ Veggie Patty. Lettuce, tomato, onion, pickle, Chef Matt’s awesome sauce, fresh potato bun. Add: American Cheddar, Smoked Gruyere, Swiss $1.50 Add: Bacon $1.50

• “AAA’ ALBERTA BEEF DIPC$ 19,00

  House roasted “AAA” Alberta beef, charred scallion aioli, sautéed wild mushrooms, smoked gruyere, Italian Filone bun, au jus.

• ROWDY REUBEN SANDWICHC$ 19,00

  House-smoked beef pastrami, Swiss cheese, authentic German sauerkraut, house dressing, rye bread.

• CADDYSHACK CLUBHOUSEC$ 18,00

  House-roasted turkey breast, maple-citrus chipotle aioli, lettuce, tomato, bacon. Sourdough or multigrain.

• CHICKEN CORDON BLEU SANDWICHC$ 20,00

  Crispy, golden chicken breast, spicy capicola, pickled red onions, sweet mustard aioli, arugula, potato bun. Served with an emmenthal fondue dipping sauce.

MAINS

• BRODY’S DOUBLE BOGEY BURRITO BOWLC$ 19,00

  Choice of: Spicy Chicken, House-Smoked Pulled Pork, Crumbled Know-Meat. Mexican rice, roasted corn salsa, lettuce, black beans, pico de gallo, chipotle avocado cream, queso fresco, crispy tortilla strips, cilantro.

• BRAIDED SHORT RIB PAPPARADELLEC$ 22,00

  Red wine braised Alberta beef short rib shredded in a wild mushroom ragu. Served over pappardelle pasta with ricotta, parmesan, fresh herbs, garlic toast.

• BLACKENED FISH TACOSC$ 19,00

  Two flour tortillas, blackened tilapia, green goddess coleslaw, mango salsa, pickled red onion, cilantro & lime. Served with house tortilla chips, Valentina sauce & fresh-made guacamole. Add: Extra taco $6

• GREEN JACKET STEAK DINNERC$ 25,00

  7 oz Alberta AAA flat-iron steak, roasted garlic mashed potato, grilled asparagus, confit cherry tomato, smoked gorgonzola-peppercorn demi, house-made hickory sticks.

PIZZA

Pizza starts at 2:00pm daily, as we make the dough fresh every day! XL- New York Crust (16” round) M- New York Crust (12” round) M- Gluten-Free Cauliflower Crust* (10” round) *add $4 to the ‘M’ priced pizzas.

• MEDIUM CLASSIC CHEESEC$ 19,00

  House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.

• EXTRA LARGE CLASSIC CHEESEC$ 24,00

  House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.

• MEDIUM PEPPERONIC$ 22,00

  Dry cured pepperoni on our classic pie.

• EXTRA LARGE PEPPERONIC$ 27,00

  Dry cured pepperoni on our classic pie.

• MEDIUM MEDITERRANEAN VEGC$ 22,00

  Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).

• EXTRA LARGE MEDITERRANEAN VEGC$ 27,00

  Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).

• MEDIUM CARNIVOREC$ 24,00

  Italian sausage, cured pepperoni, house-smoked bacon & ham.

• EXTRA LARGE CARNIVOREC$ 29,00

  Italian sausage, cured pepperoni, house-smoked bacon & ham.

• MEDIUM HAWAII FIVE-OHC$ 22,00

  Ham, pineapple, house-smoked bacon.

• EXTRA LARGE HAWAII FIVE-OHC$ 27,00

  Ham, pineapple, house-smoked bacon.

• MEDIUM ROASTED BBQ CHICKENC$ 23,00

  Pulled roasted chicken, onions, banana peppers, smoked bacon.

• EXTRA LARGE ROASTED BBQ CHICKENC$ 28,00

  Pulled roasted chicken, onions, banana peppers, smoked bacon.

• MEDIUM DIAVOLAC$ 23,00

  Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.

• EXTRA LARGE DIAVOLAC$ 28,00

  Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.

• MANHATTAN EXTRA TOPPINGS $3 EACHC$ 3,00

  Dry cured pepperoni, Italian sausage, smoked bacon, smoked ham, Genoa salami, anchovies, extra REAL mozzarella house cheese, feta cheese, goat cheese, Daya dairy-free cheese.

• BRONX EXTRA TOPPINGS $2 EACHC$ 2,00

  Red peppers, banana peppers, jalapeños, mushrooms, onions, tomatoes, black olives, pineapple, Springbank Farm kale, Springbank Farm basil-pesto, roasted garlic, artichokes.

KID'S

• JR. GALLERY BURGERC$ 9,00

  1/4 pound of pure AB beef burger, good ol' ketchup & none of that green stuff. Served on a soft bun with French fries.

• PASTA OF THE DAYC$ 9,00

  Chef's pasta surprise with choice of: Alfredo sauce, red tomato-basil sauce, or rose sauce.

• CHICKEN FINGERSC$ 12,00

  Three pure white chicken breast fingers fried golden brown. Served with French fries & plum sauce. Add: Extra finger(s) $3 per

• CHICKEN & CHEESE QUESADILLAC$ 9,00

  Shredded chicken & mixed cheese grilled between two flour tortilla shells. Served with French fries.

SIDES

• FRIESC$ 8,00

  Served with ketchup.

• SWEET POTATO FRIESC$ 10,00

  Served with a sriracha aioli.

• TATER TOTSC$ 8,00

  Served with sriracha aioli.

DESSERT

• CHOCOLATE LAVA CAKEC$ 10,00

  Hot lava center, vanilla ice cream, chocolate drizzle, served in a skillet.

• BOURBON CARAMEL APPLE CRUMBLEC$ 10,00

  Home-made. Served warm with vanilla ice cream.

• D'SERVED ICE CREAM SANDWICHESC$ 6,00

  Two fresh baked cookies, hand-scooped Foothills ice cream. Made local & six sandos to choose from: Cinna-Bun, Bday Cake, Chocolate Mint-Chip, Double Chocolate, Dunk-a-Roo & Cookies 'n' Cream.