Starters
Mixed Game GrillUS$ 35,00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Korean MeatballsUS$ 19,00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
Crispy OystersUS$ 22,00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu TartareUS$ 23,00
minced emu*, crispy shallots, pickled jicama, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Seared ScallopsUS$ 25,00
hokkaido scallops, pork belly lardons, green peas, red & golden beets pearl onions, peruvian béchamel, citrus-sage foam
First Course
Bleu SaladUS$ 13,00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato SoupUS$ 11,00
bacon, chives, GK spice, chive oil
Balsamic and Endive SaladUS$ 15,00
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Butternut Squash BisqueUS$ 13,00
butternut squash, sweet potato, maple-ginger whipped cream, nutmeg
Main Course
Elk Rack ChopUS$ 66,00
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUS$ 63,00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
BouillabaiseUS$ 56,00
seafood broth, grouper, snapper, shrimp, scallops, mussels, toast point, bell pepper coulis
Turkey Pot PieUS$ 48,00
rabbit pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Bison Short RibUS$ 58,00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash CurryUS$ 37,00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb RackUS$ 67,00
herb and panko crusted lamb* rack chop, creamed leeks, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls