Starters
Mixed Game GrillUS$ 35,00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Emu AdoboUS$ 25,00
braised emu in adobo, charred salsa verde, queso fresco, tomato, radish, pickled onion, avocado crema, corn tortilla chips
Seafood FrittersUS$ 18,00
shrimp, salmon, crawfish, chow-chow, pickled shallot, pickled mushroom, chipotle-lime aioli
Korean MeatballsUS$ 18,00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
First Course
Fried Green TomatoesUS$ 17,00
pimento cheese, fried green tomatoes, balsamic glaze, pickled jalapeño, marinated beech mushrooms, celery leaf
Fall SaladUS$ 14,00
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Bleu SaladUS$ 11,00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, red onion confit, spiced pecans, dried cranberries
Butternut Squash BisqueUS$ 12,00
butternut squash, sweet potato, ginger whipped cream, nutmeg
Potato SoupUS$ 10,00
Cream of new potato soup with bacon & chive oil
Main Course
Emu Fan FiletUS$ 60,00
grilled emu fan filet*, mushroom, spinach, and garlic risotto, sun-dried tomato jus, seasonal vegetables
Elk Rack ChopUS$ 62,00
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUS$ 61,00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Venison Osso BucoUS$ 55,00
merlot braised venison shank, sauce bordelaise, garlic mashed potatoes, seasonal vegetables
Turkey Pot PieUS$ 46,00
turkey pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Fresh CatchUS$ 47,00
ponzu glazed NC red snapper, creole cream sauce, roasted fingerling potatoes, green peas, dehydrated lemon
Sriracha Squash CurryUS$ 34,00
grilled tofu, roasted brussel sprouts, forbidden rice, curried squash, beech mushrooms, sriracha curry
