Items and pricing subject to variation.
Starters
Homemade Soup£ 8,00
Haggis Scotch egg£ 9,95
with salad and fig relish
Prawn cocktail£ 10,95
with Marie Rose sauce, lettuce, boiled egg and avocado puree (g.f)
Artichoke and sun blushed tomato tart£ 9,95
with crem fraiche, rocket and balsamic glaze (v)
Chicken liver pate£ 8,95
with mixed salad, red onion marmalade and granary toast
Terrine of confit chicken & black pudding croquette£ 10,95
with celeriac remoulade & piccalilli
Timbale of red quinoa £ 9,95
with mango and avocado (v/vg)
Caprese salad£ 9,95
with balsamic glaze (g.f/v)
Entrées
Slow braised lamb shank£ 27,95
with pesto mash, ratatouille and mint jus (g.f)
King prawn, crab and chorizo linguine£ 21,95
in a creamy white wine sauce (v)
Chicken ballotine£ 24,95
stuffed with goat's cheese and spinach, wrapped in bacon, with mash, kale and a mustard cream sauce
Wild mushroom rigatoni£ 20,95
in a pesto and cream sauce (v)
Fish Pie£ 23,95
haddock, salmon, seabass and prawns, with seasonal vegetables (g.f)
Sweet potato and chickpea curry£ 22,95
with basmati rice (vg)
Pea and mint risotto£ 20,95
(vg)
Fillet of sea bass £ 27,95
with sauteed potatoes, samphire and balsamic glaze (g.f)
Thai green curry£ 17,95
(vg) Add chicken breast - £4.95
The George beef, bean or breaded chicken burger£ 18,95
in a brioche bun with mixed salad and handcut chips
9oz Sirloin Steak£ 34,95
with grilled tomato, braised field mushroom and hand cut chips
Goat's cheese salad£ 14,95
with beetroot, butternut squash and walnuts (v)
Sides
Chips£ 4,95
Barbecued hispi cabbage£ 5,95
with garlic butter
Sweet potatoe fries£ 4,95
Plum tomato, shallot & basil salad£ 7,95
with virgin olive oil
Market vegetables£ 4,95
with tarragon & parsley
Little gem heart salad£ 5,95
with Caesar dressing & parmesan
Mediterranean ratatouille£ 6,95
Desserts
Pistachio & white chocolate mousse£ 8,95
with lemon curd & raspberry gelato
Fruit asiette£ 7,95
with banana sorbet (g.f)
Creamy strawberry pudding£ 8,95
with strawberry compote & vanilla ice cream
Grilled Pineapple£ 8,95
with mango sorbet & passion fruit coulis (g.f)
Cheese Board£ 9,95
Black bomber, Cheddar, Stilton Blue, & petit brie, served with chutney, grapes, & biscuits
Scoop of Ice-Cream or Sorbet£ 2,95
Homemade by our pastry chef. Ask staff for our current options. (g.f)