Starters
Dressed Devon crab, pink grapefruit, avocado£ 16,00
Heirloom beetroot, endive, vegan strachiatella, pickled walnuts£ 14,00
Wild mushroom & leek veloute, crispy mushrooms, truffled cremata£ 9,50
Seared Scallops, samphire, vadouvan curry£ 18,00
Mains
Cider battered haddock, chips, crushed peas, tartare sauce£ 22,00
Vegan salt baked celeriac & chickpea curry, coconut & lime basmati£ 21,50
The George double cheese & bacon burger, house sauce & fries£ 20,00
35 day dry aged Scotch rump steak, fries, watercress, garlic & herb butter£ 28,00
Roasts
All served with roast potatoes, maple roasted carrot, wilted greens, parsnip puree, Yorkshire pudding (except vegan roast), gravy
Roast pork belly, apple sauce£ 24,00
Roast free range chicken, pork & sage stuffing, bread sauce£ 23,00
Roast sirloin of beef, horseradish cream£ 26,00
Vegan wild mushroom, spinach & pinenut wellington£ 19,50
Sides
Roast potatoes£ 6,00
Pigs in blankets£ 7,00
Cauliflower cheese£ 6,50
Desserts
“Muddy’s” chocolate pudding, honeycomb ice cream£ 7,50
Arctic apple roll, toffee sauce£ 8,00
British cheeseboard, pear chutney, seeded cracker Montgomery, cheddar, colston bassett, driftwood£ 12,00
Ice cream & sorbet - per scoop£ 3,00