The Georgian at Harrods

In the evening, the art of tableside service adds spectacle and ceremony to classic British cuisine, elevating signature dishes like The Georgian Pie, featuring slow-cooked shoulder of lamb, as well as grilled Dover sole with white wine sauce and apple trifle with Calvados-soaked sponge and vanilla crème diplomate. The evening dinner menu overseen by acclaimed chef Calum ‘Pie King’ Franklin.

Teatime presents a procession of warm scones, delicate savouries and picture-perfect cakes. From confit duck sandwiches with marmalade to pistachio religieuse with mousseline, praline and crunch, you’ll almost certainly ask for seconds. Meanwhile, an elegant soundtrack of live piano fills the air as tea sommeliers prepare exclusive blends. You’ll also find special afternoon tea menus for children and those with dietary needs, alongside signature cocktails and fine wines.

Changing with the seasons, the Cream Tea is promising baked scones, all freshly made by our chefs, paired with Harrods jam and clotted cream. Served with a pot of tea from a fine selection, created by the in-house Tea Tailor.