The Gilbert Scott

Snacks

Served with shallot mignonette, lemon

• Chicken & Ham Hock Croquettes£ 5,00

• Nocellara del Belice Olives£ 4,50

• Blistered Padrón Peppers£ 4,50

• European Charcuterie Platter£ 12,00

• Paul Rhodes London Sourdough, Cultured Butter£ 3,50

• Colchester Rock Oysters

  • each£ 3,50
  • For 6£ 18,75
  • For 12£ 37,50

• Carlingford Rock Oysters

  • each£ 4,00
  • For 6£ 22,00
  • For 12£ 40,00

Starters

Add Autumn Black truffle to any starter £6

• Cured Salmon, Crème Fraîche, Lemon, Chive

• Duck Liver Parfait, Melfort Apple Chutney, Brioche

• Celeriac and Pear Soup, Walnut Pesto*

Mains

Add Autumn Black truffle to any main £10

• Cumbrian Pork Collar, Heritage Carrot, Mustard

• Gilthead Sea Bream, Kalamata Olive, Piquillo Pepper, Lobster Sauce

  With Scottish lobster meat added to sauce £8

• Sweet Potato and Chickpea Fritter, Harissa, Radish, Peanut*

• Slow Cooked Feather Blade of Beef, Braised Shallot

  £5 supplement

Vegetables & Salads

• Cornish New Potatoes, Café De Paris Butter£ 5,00

• Triple Cooked Chips, Mayonnaise£ 5,00

• Bacon & Chicken Fat Roasted Hispi Cabbage, Caper, Cornichon£ 4,50

• Kale, Garlic Butter, Lemon£ 4,00

• Mixed Leaf Salad, Honey & Mustard Dressing£ 4,00

• Broccoli, Miso, Sesame£ 4,00

Desserts

• Salted Caramel Tart, Crème Fraîche Sorbet

• Espresso Soft Serve, Coffee Bean Brittle

• Dark Chocolate Crémeux, English Raspberry*

• Selection of Cheese from The cheese Merchant

  £4 supplement