THE GLYNNE ARMS MENU
(WEDNESDAY - SATURDAY 12PM - 9PM, SUNDAY 12PM - 6PM)
Snacks and platter for sharing
Hawarden Park Bakery sourdough and cultured butter£ 4,50
Marinated olives£ 6,00
Meze platter£ 13,00
muhammara, baba ganoush, houmous, cream cheese stuffed peppers and flatbreads
Baked Camembert, toasted sourdough and pickles£ 13,00
Starters
Soup of the day£ 7,00
sourdough bread and butter
Chipotle oyster mushroom tacos£ 9,00
Pico de Gallo, pickled red onion and coriander
Salt and pepper crispy squid£ 8,00
chilli, ginger and coriander dip
Chipotle chicken thigh tacos£ 9,00
Pico de Gallo, pickled red onion and coriander
Ham hock, chicken and chanterelle terrine£ 10,50
carrot and apricot chutney, toasted malted sourdough
Sides
Garlic sourdough£ 4,50
Creamy coleslaw£ 3,50
Seasonal Hawarden Estate vegetables£ 5,00
Beer-battered onion rings£ 4,00
Chips or fries£ 5,00
Big plates
Sticky sesame fried tofu salad£ 17,00
carrot, daikon, mangetout and mango, soy, lime and sesame dressing
Courgette and tomato pappardelle£ 17,00
Courgette and tomato confit, olive, basil, lemon and parmesan
Beer-battered haddock and chips£ 17,50
mushy peas, house tartare sauce and lemon
Chalk Stream smoked trout fishcake£ 19,00
poached egg, asparagus, spinach, tomato and beurre blanc
Sticky sesame fried chicken salad£ 18,00
carrot, daikon, mangetout and mango, soy, lime and sesame dressing
Lemon thyme roast chicken breast£ 18,00
sumac grilled courgettes, muhammara, confit tomatoes and sautéed potatoes
Crispy pulled Welsh lamb shoulder£ 25,00
chickpea and red pepper ragú, baba ganoush, ras el hanout and lamb sauce, flatbread
Steaks and Burgers
All our burgers are served with fries and coleslaw
Korean fried celeriac burger£ 15,00
toasted bun, lettuce, tomato, gherkin, pickled red onion, miso mayonnaise
Grilled piripiri chicken burger£ 17,00
toasted sesame bun, piripiri mayonnaise, lettuce, tomato, pickled red onion and gherkin
6oz Welsh PGI cheese burger£ 17,00
toasted sesame bun, lettuce, tomato, gherkin, cheddar, caramelised onion and Hawarden Estate relish
Welsh PGI 8oz sirloin or 10oz rump steak£ 28,50
confit tomatoes, roast mushrooms, watercress, peppercorn sauce and chips
Sunday lunch
A selection of three roasts available every Sunday
Please see the board for details.