Good Earth - Esher

#1 Starters

• Fresh Lobster£ 42,80

  with spring onions & ginger on a bed of noodles

• Satay Chicken on Skewers*£ 4,80

  served with peanut sauce

• Lamb on Skewers£ 6,40

• Lettuce Wrapped Lamb£ 9,60

  served with plum sauce

• Honey Glazed Ribs£ 7,90

• Chiu-Yim Ribs£ 7,90

  tossed in peppercorns & spiced salt

• Pan-Fried Chicken & Chive Dumplings£ 7,80

  served with a vinegar dip

• Shredded Smoked Chicken£ 8,40

  lightly battered

• Lettuce Wrapped Chicken£ 9,20

  with chopped vegetables served with plum sauce

• Dragon's Whiskers Prawns£ 8,20

  wrapped in fine shredded pastry

• Chiu-Yim Squid£ 8,20

  tossed in peppercorns & spiced salt

• Soft Shell Crab£ 13,80

  delicately battered, with peppercorns & spiced salt

• Tempura Trio£ 10,20

  prawns, sweet potatoes & asparagus

• Sesame Prawns on Toast£ 7,60

• Spring Rolls£ 6,80

• Seaweed£ 6,20

#2 Soup

• Fish & Tofu£ 6,80

• Chicken & Sweet Corn Soup£ 5,80

• Crabmeat & Sweet Corn Soup£ 6,20

• Hot & Sour Soup£ 5,80

• Won Ton Soup£ 5,80

Duck

• Aromatic Duck

  served with pancakes, cucumber & spring onions

  • Quarter£ 13,10
  • Half£ 24,90
  • Whole£ 45,50

Seafood

• Golden Sands Dover Sole£ 29,80

  spiced fragrant fillets with desiccated coconut & curry leaves

• Steamed Seabass£ 27,80

  with ginger & spring onions

• Sauteed Fillets of Monkfish£ 23,20

  with a shallot & cracked rice relish

• Sichuan Prawns£ 15,40

• Sweet & Sour Prawns£ 15,40

  using fresh fruits

• Kung-Po Prawns£ 15,40

  with chilli peppers

• Wasabi Prawns£ 15,40

• Prawns In Spiced Pineapple Juice£ 15,40

  with a juice & coconut salsa

• Seared Diver Scallops£ 26,80

  with a shallot & cracked rice relish

• XO Seafood£ 16,60

  a speciality seafood chilli sauce

Chicken

• Tangerine Kaarage Chicken£ 11,20

• Shanghai Chilli Chicken£ 11,20

  With 'bird-eye' chillies. Very Spicy!

• Sweet & Sour Chicken£ 11,20

  using fresh fruits

• Spicy Chicken with Lemongrass£ 11,20

  on a bed of oyster mushrooms

• Chicken with Black Beans£ 11,20

• Chicken with Cashew Nuts*£ 11,20

• Kung-Po Chicken£ 11,20

  with chilli peppers

• Lemon Chicken£ 11,20

Meat

• Rib-Eye of Beef In XO Sauce£ 13,60

  specialty chilli sauce made famous in Hong Kong

• Rib-Eye of Beef with Thai Basil£ 11,90

  stir fried with ginger & palm sugar

• Rib-Eye of Beef with Black Beans£ 11,90

• Rib-Eye of Beef with Oyster Sauce£ 11,90

• Charcoal-Grilled Fillet Beef£ 16,80

• Dry Shredded Beef£ 11,90

• Spicy Lamb with Lemongrass£ 11,90

  served on a bed of oyster mushroom

• Lamb with Spring Onions & Ginger£ 11,90

• Wasabi Fillets of Beef£ 16,80

• Hunan Chilli Lamb£ 11,90

• Sweet and Sour Chilli Lamb£ 11,90

• Sweet and Sour Pork£ 11,90

Tofu

• Yu Shang Tofu Hot-Pot£ 10,20

• Ma-Po Tofu In a Paper Hot-Pot£ 10,20

Vegetables

• Medley of Vegetables£ 8,40

  with garlic, fresh & crisp

• Dry-Fried French Beans£ 8,40

  with dry shrimps

• Wok-Fried Pak Choy£ 8,80

• Wok-Fried Gai Lan£ 8,80

  Chinese broccoli with garlic

• Yu Shang Aubergine£ 8,40

  with dry shrimps

Rice & Noodles

• Steamed Rice£ 3,40

• Egg Fried Rice£ 4,60

• Fried Rice with Diced Vegetables£ 5,80

• Yeung-Chow Fried Rice£ 6,90

  with chopped vegetables, chicken & shrimps

• Pan-Fried Noodles with Chicken£ 9,60

• Noodles with Beansprouts£ 5,90

• Singapore Rice Noodles£ 8,80

  with chicken & shrimps

#2 Starters

• Spring Rolls£ 6,80

• Seaweed£ 6,20

• Lettuce Wraps£ 9,20

  with chopped vegetables

• Tempura Trio£ 10,20

  sweet potatoes, aubergines & asparagus

#2 Soup

• Hot & Sour Soup£ 6,10

• Sweet Corn Soup£ 6,10

Main Course

All 'Chicken' dishes are made of soy protein

• 'Chicken' with Black Beans£ 11,20

• 'Chicken' with Sichuan Sauce£ 11,20

• 'Chicken' with Cashew Nuts*£ 11,20

• 'Chicken' with Thai Basil£ 11,20

• Sweet & Sour 'Chicken£ 11,20

• Yu Shang Tofu£ 11,20

• Ma-Po Tofu£ 11,20

• Dry-Fried French Beans£ 8,40

• Singapore Rice Noodles£ 8,80

• Dry-Fried Aubergines£ 8,40